Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Abreu VKG"'
Autor:
Pereira WFS; Social Sciences, Health, and Technology Center, Federal University of Maranhão, 65.900-410, Imperatriz, Maranhão Brazil., De Oliveira Lemos T; Social Sciences, Health, and Technology Center, Federal University of Maranhão, 65.900-410, Imperatriz, Maranhão Brazil., Abreu VKG; Social Sciences, Health, and Technology Center, Federal University of Maranhão, 65.900-410, Imperatriz, Maranhão Brazil., de Vasconcelos AGD; Social Sciences, Health, and Technology Center, Federal University of Maranhão, 65.900-410, Imperatriz, Maranhão Brazil., Pinto RA; Social Sciences, Health, and Technology Center, Federal University of Maranhão, 65.900-410, Imperatriz, Maranhão Brazil., Pereira ALF; Social Sciences, Health, and Technology Center, Federal University of Maranhão, 65.900-410, Imperatriz, Maranhão Brazil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2022 Oct; Vol. 59 (10), pp. 3965-3975. Date of Electronic Publication: 2022 Apr 29.
Autor:
Mendonça GR; Food Engineering Course, Federal University of Maranhão, Social Sciences, Health, and Technology Center, Imperatriz, Maranhão 65.900-410 Brazil., de Sousa Campos R; Food Engineering Course, Federal University of Maranhão, Social Sciences, Health, and Technology Center, Imperatriz, Maranhão 65.900-410 Brazil., Abreu VKG; Food Engineering Course, Federal University of Maranhão, Social Sciences, Health, and Technology Center, Imperatriz, Maranhão 65.900-410 Brazil., de Oliveira Lemos T; Food Engineering Course, Federal University of Maranhão, Social Sciences, Health, and Technology Center, Imperatriz, Maranhão 65.900-410 Brazil., Pereira ALF; Food Engineering Course, Federal University of Maranhão, Social Sciences, Health, and Technology Center, Imperatriz, Maranhão 65.900-410 Brazil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2021 Jun; Vol. 58 (6), pp. 2395-2405. Date of Electronic Publication: 2020 Aug 29.
Autor:
Freitas HV; department Food Engineering Course Social Sciences, Health, and Technology Center, Federal University of Maranhão, Imperatriz, Maranhão, 65.900-410, Brazil., Dos Santos Filho AL; department Food Engineering Course Social Sciences, Health, and Technology Center, Federal University of Maranhão, Imperatriz, Maranhão, 65.900-410, Brazil., Rodrigues S; Food Technology Department, Federal University of Ceará, Agrarian Sciences, Campus do Pici, 851, Fortaleza, Ceará, 60455-760, Brazil., Abreu VKG; department Food Engineering Course Social Sciences, Health, and Technology Center, Federal University of Maranhão, Imperatriz, Maranhão, 65.900-410, Brazil., Narain N; Food Engineering Course, Federal University of Sergipe, Cidade Universitaria, Jardim Rosa Elze, 49100-000 - São Cristovão - Sergipe, Brazil., Lemos TO; department Food Engineering Course Social Sciences, Health, and Technology Center, Federal University of Maranhão, Imperatriz, Maranhão, 65.900-410, Brazil., Gomes WF; Food Engineering Course, Federal University of Sergipe, Cidade Universitaria, Jardim Rosa Elze, 49100-000 - São Cristovão - Sergipe, Brazil., Pereira ALF; department Food Engineering Course Social Sciences, Health, and Technology Center, Federal University of Maranhão, Imperatriz, Maranhão, 65.900-410, Brazil.
Publikováno v:
Journal of food science [J Food Sci] 2021 Mar; Vol. 86 (3), pp. 730-739. Date of Electronic Publication: 2021 Feb 03.
Autor:
de Sousa AMB; Food Engineering Course, Federal University of Maranhão, Social Sciences, Health, and Technology Center, 65.900-410, Imperatriz, Maranhão, Brazil., de Araujo Alves R; Food Engineering Course, Federal University of Maranhão, Social Sciences, Health, and Technology Center, 65.900-410, Imperatriz, Maranhão, Brazil., Madeira DSS; Food Engineering Course, Federal University of Maranhão, Social Sciences, Health, and Technology Center, 65.900-410, Imperatriz, Maranhão, Brazil., Santos RM; Food Engineering Course, Federal University of Maranhão, Social Sciences, Health, and Technology Center, 65.900-410, Imperatriz, Maranhão, Brazil., Pereira ALF; Food Engineering Course, Federal University of Maranhão, Social Sciences, Health, and Technology Center, 65.900-410, Imperatriz, Maranhão, Brazil., de Oliveira Lemos T; Food Engineering Course, Federal University of Maranhão, Social Sciences, Health, and Technology Center, 65.900-410, Imperatriz, Maranhão, Brazil., Abreu VKG; Food Engineering Course, Federal University of Maranhão, Social Sciences, Health, and Technology Center, 65.900-410, Imperatriz, Maranhão, Brazil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2020 Sep; Vol. 57 (9), pp. 3232-3243. Date of Electronic Publication: 2020 Mar 18.
Autor:
Abreu VKG; Food Engineering Course, Federal University of Maranhão, Social Science, Health, and Technology Center, Universidade Avenue, Imperatriz, Brazil., Pereira ALF; Food Engineering Course, Federal University of Maranhão, Social Science, Health, and Technology Center, Universidade Avenue, Imperatriz, Brazil., de Freitas ER; Department of Animal Science, Federal University of Ceará, Agricultural Sciences Center, Campus do Pici, Fortaleza, Brazil., Trevisan MTS; Department of Organic and Inorganic Chemistry, Federal University of Ceará, Agricultural Sciences Center, Campus do Pici, Fortaleza, Brazil., da Costa JMC; Department of Food Technology, Federal University of Ceará, Agricultural Sciences Center, Campus do Pici, Fortaleza, Brazil., Cruz CEB; Department of Animal Science, Federal University of Ceará, Agricultural Sciences Center, Campus do Pici, Fortaleza, Brazil.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2019 Mar 30; Vol. 99 (5), pp. 2124-2131. Date of Electronic Publication: 2018 Dec 03.
Autor:
Pereira ALF; Curso de Engenharia de Alimentos, Universidade Federal do Maranhão, Centro de Ciências Sociais, Saúde e Tecnologia, 65900-410 Imperatriz, Maranhão, Brazil. Electronic address: ana.fernandes@ufma.br., Feitosa WSC; Curso de Engenharia de Alimentos, Universidade Federal do Maranhão, Centro de Ciências Sociais, Saúde e Tecnologia, 65900-410 Imperatriz, Maranhão, Brazil., Abreu VKG; Curso de Engenharia de Alimentos, Universidade Federal do Maranhão, Centro de Ciências Sociais, Saúde e Tecnologia, 65900-410 Imperatriz, Maranhão, Brazil., Lemos TO; Curso de Engenharia de Alimentos, Universidade Federal do Maranhão, Centro de Ciências Sociais, Saúde e Tecnologia, 65900-410 Imperatriz, Maranhão, Brazil. Electronic address: tharta@bol.com.br., Gomes WF; Departamento de Tecnologia de Alimentos, Universidade Federal do Ceará, Centro de Ciências Agrárias, Campus do Pici, Bloco 851, 60455-760 Fortaleza, Ceará, Brazil., Narain N; Departamento de Tecnologia de Alimentos, Universidade Federal do Ceará, Centro de Ciências Agrárias, Campus do Pici, Bloco 851, 60455-760 Fortaleza, Ceará, Brazil., Rodrigues S; Departamento de Engenharia Química, Universidade Federal de Sergipe, Cidade Universitaria, Jardim Rosa Elze, 49100-000 São Cristovão, Sergipe, Brazil. Electronic address: sueli@ufc.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2017 Oct; Vol. 100 (Pt 1), pp. 603-611. Date of Electronic Publication: 2017 Jul 27.