Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Abreu Filho BA"'
Autor:
de Oliveira PRS; Post-Graduate Program in Food Science, State University of Maringá, Av. Colombo, 5790, Maringá, 87020-900, Paraná, Brazil. Electronic address: prsanchesoliveira@gmail.com., Pretes NS; Post-Graduate Program in Food Science, State University of Maringá, Av. Colombo, 5790, Maringá, 87020-900, Paraná, Brazil. Electronic address: nataliapretes@gmail.com., Ribeiro AC; State University of Maringá, Department of Biotechnology, Genetics and Cell Biology, Maringá, Paraná, Brazil. Electronic address: annacarlaribeiro1@gmail.com., Castro JC; Department of Basic Health Sciences, State University of Maringá, Av. Colombo, 5790, Maringá, 87020-900, Parana, Brazil. Electronic address: jccastro2@uem.br., Garcia FP; Laboratory of Technological Innovation in the Development of Pharmaceuticals and Cosmetics, State University of Maringá, Maringá, CEP 87020-900, PR, Brazil. Electronic address: fpgarcia2@uem.br., Nakamura CV; Laboratory of Technological Innovation in the Development of Pharmaceuticals and Cosmetics, State University of Maringá, Maringá, CEP 87020-900, PR, Brazil. Electronic address: cvnakamura@uem.br., Bona E; Post-Graduate Program in Food Technology (PPGTA), Federal Technological University of Paraná (UTFPR), Campo Mourão, Paraná, Brazil; Post-Graduate Program in chemistry (PPGQ), Federal Technological University of Paraná (UTFPR), Curitiba, Paraná, Brazil. Electronic address: ebona@utfpr.edu.br., Mikcha JMG; Department of Clinical Analysis and Biomedicine, State University of Maringá, Av. Colombo, 5790, Maringá, 87020-900, Paraná, Brazil. Electronic address: jmgmikcha@uem.br., Junior MM; Department of Basic Health Sciences, State University of Maringá, Av. Colombo, 5790, Maringá, 87020-900, Parana, Brazil. Electronic address: mmjunior@uem.br., de Abreu Filho BA; Post-Graduate Program in Food Science, State University of Maringá, Av. Colombo, 5790, Maringá, 87020-900, Paraná, Brazil. Electronic address: baafilho@uem.br.
Publikováno v:
Food microbiology [Food Microbiol] 2024 Dec; Vol. 124, pp. 104597. Date of Electronic Publication: 2024 Jul 17.
Autor:
Rodrigues VC; Postgraduate program of Food Science, State University of Maringá, Av. Colombo, 5790 - Jd. Universitário, Maringá 87020-900, Paraná, Brazil. Electronic address: cr.nessa@gmail.com., Santos ARD; Experimental coordination, Federal Technology University of Paraná, Campo Mourão, Paraná, Brazil., Bona E; Post-Graduation Program of Food Technology, Federal Technology University, Campo Mourão, Paraná, Brazil; Post-Graduation Program of Chemistry, Federal Technology University, Curitiba, Paraná, Brazil., Freitas CF; Departament of Chemistry, State University of Maringá, Maringá, Paraná, Brazil; Departament of Chemistry, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Silva JVO; Department of Clinical Analysis and Biomedicine, State University of Maringá, Maringá, Paraná, Brazil., Malacarne LC; Departament of Physics, State University of Maringá, Maringá, Paraná, Brazil., Machinski Junior M; Postgraduate program of Food Science, State University of Maringá, Av. Colombo, 5790 - Jd. Universitário, Maringá 87020-900, Paraná, Brazil; Department of Basic Health Sciences, State University of Maringá, Maringá, Paraná, Brazil., Abreu Filho BA; Postgraduate program of Food Science, State University of Maringá, Av. Colombo, 5790 - Jd. Universitário, Maringá 87020-900, Paraná, Brazil; Department of Basic Health Sciences, State University of Maringá, Maringá, Paraná, Brazil., Mikcha JMG; Postgraduate program of Food Science, State University of Maringá, Av. Colombo, 5790 - Jd. Universitário, Maringá 87020-900, Paraná, Brazil; Department of Clinical Analysis and Biomedicine, State University of Maringá, Maringá, Paraná, Brazil.
Publikováno v:
Photodiagnosis and photodynamic therapy [Photodiagnosis Photodyn Ther] 2024 Feb; Vol. 45, pp. 103916. Date of Electronic Publication: 2023 Nov 30.
Autor:
do Espírito Santo BC; Department of Biotechnology, Genetics and Cell Biology, LBioMic, Universidade Estadual de Maringá, Maringá, PR, Brazil., Oliveira JADS; Department of Biotechnology, Genetics and Cell Biology, LBioMic, Universidade Estadual de Maringá, Maringá, PR, Brazil., Ribeiro MADS; Department of Biotechnology, Genetics and Cell Biology, LBioMic, Universidade Estadual de Maringá, Maringá, PR, Brazil., Schoffen RP; Department of Biotechnology, Genetics and Cell Biology, LBioMic, Universidade Estadual de Maringá, Maringá, PR, Brazil., Polli AD; Department of Biotechnology, Genetics and Cell Biology, LBioMic, Universidade Estadual de Maringá, Maringá, PR, Brazil., Polonio JC; Department of Biotechnology, Genetics and Cell Biology, LBioMic, Universidade Estadual de Maringá, Maringá, PR, Brazil. jcpolonio2@uem.br., da Silva AA; Department of Biotechnology, Genetics and Cell Biology, LBioMic, Universidade Estadual de Maringá, Maringá, PR, Brazil., de Abreu Filho BA; Center for Health Sciences, Department of Basic Health Sciences, Universidade Estadual de Maringá, Maringá, PR, Brazil., Heck MC; Department of Biotechnology, Genetics and Cell Biology, Universidade Estadual de Maringá, Maringá, PR, Brazil., Meurer EC; LabFenn, Universidade Federal Do Paraná, Jandaia Do Sul, Brazil., Constantin PP; Department of Structural, Molecular and Genetic Biology, Universidade Estadual de Ponta Grossa, Ponta Grossa, PR, Brazil., Pileggi M; Department of Structural, Molecular and Genetic Biology, Universidade Estadual de Ponta Grossa, Ponta Grossa, PR, Brazil., Vicentini VEP; Department of Biotechnology, Genetics and Cell Biology, Universidade Estadual de Maringá, Maringá, PR, Brazil., Golias HC; Department of Biotechnology, Genetics and Cell Biology, LBioMic, Universidade Estadual de Maringá, Maringá, PR, Brazil., Pamphile JA
Publikováno v:
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2023 Dec; Vol. 54 (4), pp. 2651-2661. Date of Electronic Publication: 2023 Aug 29.
Autor:
Batista AFP; Center for Agricultural Sciences, Postgraduate Program of Food Science, State University of Maringá, Av. Colombo, 5790, Maringá, Paraná 87020-900 Brazil., Rosa LCM; Center for Agricultural Sciences, Postgraduate Program of Food Science, State University of Maringá, Av. Colombo, 5790, Maringá, Paraná 87020-900 Brazil., Pizzo JS; Department of Chemistry, State University of Maringá, Maringá, Paraná Brazil., da Silva AF; Department of Agricultural and Natural Sciences, State University of Minas Gerais, Ituiutaba, Minas Gerais Brazil., Visentainer JV; Department of Chemistry, State University of Maringá, Maringá, Paraná Brazil., de Abreu Filho BA; Center for Agricultural Sciences, Postgraduate Program of Food Science, State University of Maringá, Av. Colombo, 5790, Maringá, Paraná 87020-900 Brazil.; Department of Basic Health Sciences, State University of Maringá, Maringá, Paraná Brazil., Kobayashi RKT; Laboratory of Basic and Applied Bacteriology, Department of Microbiology, Center of Biological Sciences, State University of Londrina, Londrina, Brazil., Nakazato G; Laboratory of Basic and Applied Bacteriology, Department of Microbiology, Center of Biological Sciences, State University of Londrina, Londrina, Brazil., Mikcha JMG; Center for Agricultural Sciences, Postgraduate Program of Food Science, State University of Maringá, Av. Colombo, 5790, Maringá, Paraná 87020-900 Brazil.; Center for Health Sciences, Postgraduate Program in Health Sciences, State University of Maringá, Maringá, Paraná Brazil.; Department of Clinical Analyses and Biomedicine, State University of Maringá, Maringá, Paraná Brazil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2023 Sep; Vol. 60 (9), pp. 2477-2485. Date of Electronic Publication: 2023 May 30.
Autor:
de Oliveira Silva JV; Department of Clinical Analysis and Biomedicine, State University of Maringá, Maringá, Paraná, Brazil., Meneguello JE; Department of Clinical Analysis and Biomedicine, State University of Maringá, Maringá, Paraná, Brazil., Formagio MD; Department of Clinical Analysis and Biomedicine, State University of Maringá, Maringá, Paraná, Brazil., Freitas CF; Department of Chemistry, State University of Maringá, Maringá, Paraná, Brazil.; Departament of Chemistry, Federal University of Santa Catarina, Florianópolis, Brazil., Hioka N; Department of Chemistry, State University of Maringá, Maringá, Paraná, Brazil., Pilau EJ; Department of Chemistry, State University of Maringá, Maringá, Paraná, Brazil., Marchiosi R; Department of Biochemistry, State University of Maringá, Maringá, Paraná, Brazil., Machinski M Junior; Department of Basic Health Sciences, State University of Maringá, Maringá, Paraná, Brazil., de Abreu Filho BA; Department of Basic Health Sciences, State University of Maringá, Maringá, Paraná, Brazil., Zanetti Campanerut-Sá PA; Department of Clinical Analysis and Biomedicine, State University of Maringá, Maringá, Paraná, Brazil., Graton Mikcha JM; Department of Clinical Analysis and Biomedicine, State University of Maringá, Maringá, Paraná, Brazil.
Publikováno v:
Photochemistry and photobiology [Photochem Photobiol] 2023 May-Jun; Vol. 99 (3), pp. 957-966. Date of Electronic Publication: 2022 Sep 12.
Autor:
Oliveira AM; Department of Biotechnology, Genetics and Cell Biology, State University of Maringa, Maringa, Brazil., Anjos Szczerepa MMD; Department of Basic Health Sciences, State University of Maringa, Maringa, Brazil., Bronharo Tognim MC; Department of Basic Health Sciences, State University of Maringa, Maringa, Brazil., Abreu Filho BA; Department of Basic Health Sciences, State University of Maringa, Maringa, Brazil., Cardozo-Filho L; Department of Chemical Engineering, State University of Maringa, Maringa, Brazil., Gomes RG; Department of Food Engineering, State University of Maringa, Maringa, Brazil., Bergamasco R; Department of Chemical Engineering, State University of Maringa, Maringa, Brazil.
Publikováno v:
Environmental technology [Environ Technol] 2023 Mar; Vol. 44 (8), pp. 1083-1098. Date of Electronic Publication: 2021 Nov 13.
Autor:
Quichaba MB; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology-Paraná-UTFPR, Campus Campo Mourão, via Rosalina Maria dos Santos, 1233, Campo Mourão, PR CEP 87301-899 Brazil., Moreira TFM; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology-Paraná-UTFPR, Campus Campo Mourão, via Rosalina Maria dos Santos, 1233, Campo Mourão, PR CEP 87301-899 Brazil.; Post-Graduation Program of Food Science (PPC), Department of Animal Science, State University of Maringá, Av. Colombo, 5790, Maringá, PR CEP 87030-121 Brazil., de Oliveira A; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology-Paraná-UTFPR, Campus Campo Mourão, via Rosalina Maria dos Santos, 1233, Campo Mourão, PR CEP 87301-899 Brazil.; Post-Graduation Program of Food Science (PPC), Department of Animal Science, State University of Maringá, Av. Colombo, 5790, Maringá, PR CEP 87030-121 Brazil., de Carvalho AS; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology-Paraná-UTFPR, Campus Campo Mourão, via Rosalina Maria dos Santos, 1233, Campo Mourão, PR CEP 87301-899 Brazil., de Menezes JL; Post-Graduation Program of Food Science (PPC), Department of Animal Science, State University of Maringá, Av. Colombo, 5790, Maringá, PR CEP 87030-121 Brazil., Gonçalves OH; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology-Paraná-UTFPR, Campus Campo Mourão, via Rosalina Maria dos Santos, 1233, Campo Mourão, PR CEP 87301-899 Brazil.; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., de Abreu Filho BA; Post-Graduation Program of Food Science (PPC), Department of Animal Science, State University of Maringá, Av. Colombo, 5790, Maringá, PR CEP 87030-121 Brazil., Leimann FV; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology-Paraná-UTFPR, Campus Campo Mourão, via Rosalina Maria dos Santos, 1233, Campo Mourão, PR CEP 87301-899 Brazil.; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2023 Feb; Vol. 60 (2), pp. 581-589. Date of Electronic Publication: 2022 Dec 07.
Autor:
Silva AAD; Department of Biotechnology, Genetics and Cell Biology, State University of Maringa, Maringa, Paraná, Brazil., Polonio JC; Department of Biotechnology, Genetics and Cell Biology, State University of Maringa, Maringa, Paraná, Brazil., Bulla AM; Department of Biotechnology, Genetics and Cell Biology, State University of Maringa, Maringa, Paraná, Brazil., Polli AD; Department of Biotechnology, Genetics and Cell Biology, State University of Maringa, Maringa, Paraná, Brazil., Castro JC; Post-Graduate Program in Food Science, State University of Maringa, Maringa, Paraná, Brazil., Soares LC; Department of Biotechnology, Genetics and Cell Biology, State University of Maringa, Maringa, Paraná, Brazil., Oliveira-Junior VA; Department of Biotechnology, Genetics and Cell Biology, State University of Maringa, Maringa, Paraná, Brazil., Vicentini VEP; Department of Biotechnology, Genetics and Cell Biology, State University of Maringa, Maringa, Paraná, Brazil., Oliveira AJB; Post-Graduate Program in Pharmaceutical Sciences, State University of Maringa, Maringa, Paraná, Brazil., Gonçalves JE; Program of Master in Health Promotion and Program of Master in Clean Technologies, University Center of Maringa, Maringa, Paraná, Brazil., Gonçalves RAC; Post-Graduate Program in Pharmaceutical Sciences, State University of Maringa, Maringa, Paraná, Brazil., Azevedo JL; Department of Genetics - Escola Superior de Agricultura Luiz de Queiroz - ESALQ/USP, Piracicaba, São Paulo, Brazil., Abreu-Filho BA; Department of Basic Health Sciences, State University of Maringa, Maringa, Paraná, Brazil., Pamphile JA; Department of Biotechnology, Genetics and Cell Biology, State University of Maringa, Maringa, Paraná, Brazil.
Publikováno v:
Natural product research [Nat Prod Res] 2022 Jun; Vol. 36 (12), pp. 3158-3162. Date of Electronic Publication: 2021 Jul 06.
Autor:
Dutra TV; Graduate Program in Food Science (PPC), State University of Maringá (UEM), Av. Colombo, 5790, 87020-900 Maringá, Brazil., de Menezes JL; Graduate Program in Food Science (PPC), State University of Maringá (UEM), Av. Colombo, 5790, 87020-900 Maringá, Brazil., Mizuta AG; Graduate Program in Food Science (PPC), State University of Maringá (UEM), Av. Colombo, 5790, 87020-900 Maringá, Brazil., de Oliveira A; Graduate Program in Food Science (PPC), State University of Maringá (UEM), Av. Colombo, 5790, 87020-900 Maringá, Brazil; Graduate Program in Food Technology (PPGTA), Federal Technological University of Paraná, Campus Campo Mourão (UTFPR-CM), Via Rosalina Maria dos Santos, 1233, 87301-899, Campo Mourão, Brazil., Moreira TFM; Graduate Program in Food Science (PPC), State University of Maringá (UEM), Av. Colombo, 5790, 87020-900 Maringá, Brazil; Graduate Program in Food Technology (PPGTA), Federal Technological University of Paraná, Campus Campo Mourão (UTFPR-CM), Via Rosalina Maria dos Santos, 1233, 87301-899, Campo Mourão, Brazil., Barros L; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Mandim F; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Pereira C; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Gonçalves OH; Graduate Program in Food Technology (PPGTA), Federal Technological University of Paraná, Campus Campo Mourão (UTFPR-CM), Via Rosalina Maria dos Santos, 1233, 87301-899, Campo Mourão, Brazil; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Leimann FV; Graduate Program in Food Technology (PPGTA), Federal Technological University of Paraná, Campus Campo Mourão (UTFPR-CM), Via Rosalina Maria dos Santos, 1233, 87301-899, Campo Mourão, Brazil; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Mikcha JMG; Department of Clinical Analysis and Biomedicine, State University of Maringá, Av. Colombo, 5790, Maringá, 87020-900, Paraná, Brazil., Machinski Junior M; Department of Basic Health Sciences, State University of Maringa, Av. Colombo, 5790, Maringá, 87020-900 Paraná, Brazil., Abreu Filho BA; Graduate Program in Food Science (PPC), State University of Maringá (UEM), Av. Colombo, 5790, 87020-900 Maringá, Brazil; Department of Basic Health Sciences, State University of Maringa, Av. Colombo, 5790, Maringá, 87020-900 Paraná, Brazil. Electronic address: baafilho@uem.br.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2021 Dec 16; Vol. 360, pp. 109442. Date of Electronic Publication: 2021 Oct 17.
Autor:
Polli AD; Departamento de Biotecnologia, Genética e Biologia Celular, Universidade Estadual de Maringá, Maringá, PR, Brazil., Ribeiro MADS; Departamento de Biotecnologia, Genética e Biologia Celular, Universidade Estadual de Maringá, Maringá, PR, Brazil., Garcia A; Departamento de Biotecnologia, Genética e Biologia Celular, Universidade Estadual de Maringá, Maringá, PR, Brazil., Polonio JC; Departamento de Biotecnologia, Genética e Biologia Celular, Universidade Estadual de Maringá, Maringá, PR, Brazil., Santos CM; Departamento de Biotecnologia, Genética e Biologia Celular, Universidade Estadual de Maringá, Maringá, PR, Brazil., Silva AA; Departamento de Biotecnologia, Genética e Biologia Celular, Universidade Estadual de Maringá, Maringá, PR, Brazil., Orlandelli RC; Departamento de Biotecnologia, Genética e Biologia Celular, Universidade Estadual de Maringá, Maringá, PR, Brazil., Castro JC; Departamento de Ciências Básicas da Saúde, Universidade Estadual de Maringá, Maringá, PR, Brazil., Abreu-Filho BA; Departamento de Ciências Básicas da Saúde, Universidade Estadual de Maringá, Maringá, PR, Brazil., Cabral MRP; Departamento de Química, Universidade Estadual de Maringá, Maringá, PR, Brazil., Sarragiotto MH; Departamento de Química, Universidade Estadual de Maringá, Maringá, PR, Brazil., Pamphile JA; Departamento de Biotecnologia, Genética e Biologia Celular, Universidade Estadual de Maringá, Maringá, PR, Brazil., Azevedo JL; Departamento de Genética, Escola Superior de Agricultura 'Luiz de Queiroz,' Universidade de São Paulo, Piracicaba, SP, Brazil.
Publikováno v:
Natural product research [Nat Prod Res] 2021 Nov; Vol. 35 (21), pp. 4148-4153. Date of Electronic Publication: 2020 Mar 16.