Incorporation of curcumin-loaded solid lipid nanoparticles into yogurt: Tribo-rheological properties and dynamic in vitro digestion

Autor: Gonçalves, Raquel F.S., Fernandes, Jean-Michel, Martins, Joana T., Vieira, Jorge M., Abreu, Cristiano S., Gomes, José R., Vicente, António A., Pinheiro, Ana C.

Publikováno v: In Food Research International April 2024 181

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Beta-carotene-loaded Oleogels: Morphological analysis, cytotoxicity assessment, in vitro digestion and intestinal permeability.

Autor: Martins AJ; International Iberian Nanotechnology Laboratory, Av. Mestre José Veiga s/n, 4715-330 Braga, Portugal. Electronic address: artur.martins@inl.int., Perdigão L; International Iberian Nanotechnology Laboratory, Av. Mestre José Veiga s/n, 4715-330 Braga, Portugal; Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal., Gonçalves C; International Iberian Nanotechnology Laboratory, Av. Mestre José Veiga s/n, 4715-330 Braga, Portugal., Amado IR; International Iberian Nanotechnology Laboratory, Av. Mestre José Veiga s/n, 4715-330 Braga, Portugal., Abreu CS; Center for Microelectromechanical Systems (CMEMS-UMinho), University of Minho, Guimarães, Portugal; Physics Department, Porto Superior Engineering Institute, ISEP, Porto 4200-072, Portugal., Vicente AA; Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal., Cunha RL; Department of Food Engineering, Faculty of Food Engineering, University of Campinas, UNICAMP, CEP: 13083-862 Campinas, SP, Brazil., Pastrana LM; International Iberian Nanotechnology Laboratory, Av. Mestre José Veiga s/n, 4715-330 Braga, Portugal., Cerqueira MA; International Iberian Nanotechnology Laboratory, Av. Mestre José Veiga s/n, 4715-330 Braga, Portugal.

Publikováno v: Food chemistry [Food Chem] 2024 Nov 16; Vol. 465 (Pt 2), pp. 142085. Date of Electronic Publication: 2024 Nov 16.