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pro vyhledávání: '"Abrar H Gilani"'
Publikováno v:
Journal of the Science of Food and Agriculture. 85:847-852
Rice bran is a major cereal by-product available for animal feeding in many parts of the world. It has a good balance of protein, fat, carbohydrates, fiber, vitamins and minerals. The greatest restriction to the use of rice bran is its instability du