Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Abrantes LCS"'
Autor:
Patriota ÉSO; Graduate Program in Public Health, Faculty of Health Sciences, University of Brasília, Brasilia, Distrito Federal, Brazil., Abrantes LCS; Department of Nutrition and Health, Graduate Program in Nutrition Science, Federal University of Viçosa (UFV), Viçosa, Brazil., Figueiredo ACMG; Epidemiology Surveillance, Federal District Health State Department, Brasília, Federal District, Brazil., Pizato N; Graduate Program in Human Nutrition, Faculty of Health Sciences, University of Brasília, Brasilia, Distrito Federal, Brazil., Buccini G; Department of Social and Behavioral Health, University of Nevada, Las Vegas, USA., Gonçalves VSS; Graduate Program in Public Health, Faculty of Health Sciences, University of Brasília, Brasilia, Distrito Federal, Brazil.
Publikováno v:
Maternal & child nutrition [Matern Child Nutr] 2024 Apr; Vol. 20 (2), pp. e13609. Date of Electronic Publication: 2024 Jan 09.
Autor:
Lopes SO; Department of Nutrition and Health, Federal University of Viçosa, Viçosa 36570-900, MG, Brazil., Abrantes LCS; Department of Nutrition and Health, Federal University of Viçosa, Viçosa 36570-900, MG, Brazil., Azevedo FM; Department of Nutrition and Health, Federal University of Viçosa, Viçosa 36570-900, MG, Brazil., Morais NS; Department of Nutrition and Health, Federal University of Viçosa, Viçosa 36570-900, MG, Brazil., Morais DC; Department of Nutrition and Health, Federal University of Viçosa, Viçosa 36570-900, MG, Brazil., Gonçalves VSS; Department of Nutrition and Health, Federal University of Viçosa, Viçosa 36570-900, MG, Brazil., Fontes EAF; Department of Nutrition and Health, Federal University of Viçosa, Viçosa 36570-900, MG, Brazil., Franceschini SDCC; Department of Nutrition and Health, Federal University of Viçosa, Viçosa 36570-900, MG, Brazil., Priore SE; Department of Nutrition and Health, Federal University of Viçosa, Viçosa 36570-900, MG, Brazil.
Publikováno v:
Nutrients [Nutrients] 2023 Feb 21; Vol. 15 (5). Date of Electronic Publication: 2023 Feb 21.
Autor:
Abrantes LCS; Federal University of Viçosa (UFV), Viçosa, Brazil. li.viasette@hotmail.com.; Department of Nutrition and Health, Ed. Biological Sciences Center II, Universidade Federal de Viçosa (UFV), Avenida Peter Henry Rolfs, S/no., University Campus, Viçosa, MG, CEP: 36570-900, Brazil. li.viasette@hotmail.com., de Souza de Morais N; Department of Nutrition and Health, Ed. Biological Sciences Center II, Universidade Federal de Viçosa (UFV), Avenida Peter Henry Rolfs, S/no., University Campus, Viçosa, MG, CEP: 36570-900, Brazil., Gonçalves VSS; Graduate Program in Public Health, University of Brasilia (UnB), Brasilia, Brazil., Ribeiro SAV; Department of Nutrition and Health, Ed. Biological Sciences Center II, Universidade Federal de Viçosa (UFV), Avenida Peter Henry Rolfs, S/no., University Campus, Viçosa, MG, CEP: 36570-900, Brazil., de Oliveira Sediyama CMN; Department of Medicine and Nursing, Federal University of Viçosa (UFV), Viçosa, Brazil., do Carmo Castro Franceschini S; Department of Nutrition and Health, Ed. Biological Sciences Center II, Universidade Federal de Viçosa (UFV), Avenida Peter Henry Rolfs, S/no., University Campus, Viçosa, MG, CEP: 36570-900, Brazil., Dos Santos Amorim PR; Department of Physical Education, The Federal University of Viçosa (UFV), Viçosa, Brazil., Priore SE; Department of Nutrition and Health, Ed. Biological Sciences Center II, Universidade Federal de Viçosa (UFV), Avenida Peter Henry Rolfs, S/no., University Campus, Viçosa, MG, CEP: 36570-900, Brazil.
Publikováno v:
Quality of life research : an international journal of quality of life aspects of treatment, care and rehabilitation [Qual Life Res] 2022 Jul; Vol. 31 (7), pp. 1933-1962. Date of Electronic Publication: 2021 Nov 20.