Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Abram Bicksler"'
Autor:
Edmundo Barrios, Barbara Gemmill-Herren, Abram Bicksler, Emma Siliprandi, Ronnie Brathwaite, Soren Moller, Caterina Batello, Pablo Tittonell
Publikováno v:
Ecosystems and People, Vol 16, Iss 1, Pp 230-247 (2020)
The magnitude and urgency of the challenges facing agriculture and food systems demand profound modifications in different aspects of human activity to achieve real transformative change and sustainability. Recognizing that the inherent complexity of
Externí odkaz:
https://doaj.org/article/56872187151d42dba1e138348064b247
Autor:
Anne Mottet, Abram Bicksler, Dario Lucantoni, Fabrizia De Rosa, Beate Scherf, Eric Scopel, Santiago López-Ridaura, Barbara Gemmil-Herren, Rachel Bezner Kerr, Jean-Michel Sourisseau, Paulo Petersen, Jean-Luc Chotte, Allison Loconto, Pablo Tittonell
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 4 (2020)
There is increasing interest in agroecology as a way to move toward more sustainable agriculture and food systems. However, the evidence of agroecology's contribution to sustainability remains fragmented because of heterogeneous methods and data, dif
Externí odkaz:
https://doaj.org/article/4c11b6da38e34553b0480f8235ed1398
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 3, Iss 3 (2016)
In 2011, the number of hungry people in the world surpassed one billion for the first time. The majority of these people are largely dependent for their food security upon resource-poor smallholder farmers in developing or emerging economies. These s
Externí odkaz:
https://doaj.org/article/30c4bb90277843a3840231dce8b909d4
Publikováno v:
International Journal of the Commons, Vol 6, Iss 2, Pp 363-385 (2012)
How can we introduce more people to the concepts of commons and institutions earlier in their careers? Despite the wide variety of academic fields that contribute to commons research, there are few undergraduate university courses that center on this
Externí odkaz:
https://doaj.org/article/c6bf2e4ca4584e5a9fe42aba118b6a86
Publikováno v:
Journal of International Agricultural and Extension Education. 29:74-90
Publikováno v:
Experimental Agriculture. 57:324-337
SummarySeeds can deteriorate rapidly under high heat and humidity, making it challenging and potentially costly to store orthodox seeds effectively in the tropics, thereby affecting agriculture development. This work explores the effectiveness of nov
Autor:
Caterina Batello, Pablo Tittonell, Abram Bicksler, Emma Siliprandi, Soren Moller, Barbara Gemmill-Herren, Ronnie Brathwaite, Edmundo Barrios
Publikováno v:
Ecosystems and People, Vol 16, Iss 1, Pp 230-247 (2020)
Ecosystems and People
Ecosystems and People
The magnitude and urgency of the challenges facing agriculture and food systems demand profound modifications in different aspects of human activity to achieve real transformative change and sustainability. Recognizing that the inherent complexity of
Autor:
Dario Lucantoni, Mouhamed Rassoul Sy, Mamadou Goïta, Maude Veyret-Picot, Marcello Vicovaro, Abram Bicksler, Anne Mottet
Publikováno v:
SSRN Electronic Journal.
Autor:
Dario Lucantoni1, Anne Mottet, Abram Bicksler, Fabrizia De Rosa, Beate Scherf, Éric Scopel, Santiago López-Ridaura, Barbara Gemill-Herren, Rachel Bezner Kerr, Jean-Michel Sourisseau, Paulo Petersen, Jean-Luc Chotte, Allison Loconto, Pablo Tittonell
Publikováno v:
Agronomie, Environnement et Sociétés
L'agroécologie fait l’objet d’un intérêt grandissant comme moyen de progresser vers une agriculture et des systèmes alimentaires plus durables. Cependant, les preuves de la contribution de l'agroécologie à la durabilité restent fragmentée
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5bed30d95ad3979320c3ba80f096020
http://agritrop.cirad.fr/603544/
http://agritrop.cirad.fr/603544/
Autor:
Thomas Gill, Ricky M. Bates, Abram Bicksler, Laura S. Meitzner Yoder, Rick Burnette, Vincent Ricciardi
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 3, Iss 3 (2016)
In 2011, the number of hungry people in the world surpassed one billion for the first time. The majority of these people are largely dependent for their food security upon resource-poor smallholder farmers in developing or emerging economies. These s