Transformation of animal agriculture should be evidence-driven and respectful of livestock’s benefits and contextual aspects

Autor: Leroy, F, Abraini, F, Beal, T, Dominguez Salas, Paula, Gregorini, P, Manzano, P, Rowntree, J, Van Vliet, S

Response to a Letter to the Editor

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90b32b4d6ea3120e173aea808f927515
http://hdl.handle.net/10138/349518

Transformation of animal agriculture should be evidence-driven and respectful of livestock's benefits and contextual aspects.

Autor: Leroy F; Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Brussels, Belgium. Electronic address: Frederic.Leroy@vub.be., Abraini F; UMR CNRS 6240 LISA, Università di Corsica Pasquale Paoli, France., Beal T; Global Alliance for Improved Nutrition (GAIN), Washington, DC, USA; Institute for Social, Behavioral and Economic Research, University of California, Santa Barbara, California, USA., Dominguez-Salas P; Natural Resources Institute, University of Greenwich, Kent, UK; International Livestock Research Institute (ILRI), Nairobi, Kenya., Gregorini P; Pastoral Livestock Production Lab, Lincoln University, Lincoln, Christchurch, New Zealand; Centre of Excellence for Designing Future Productive Landscapes, Lincoln University, Lincoln, Christchurch, New Zealand., Manzano P; Global Change and Conservation Lab, Organismal and Evolutionary Biology Research Programme, Faculty of Biological and Environmental Sciences, University of Helsinki, Helsinki, Finland; Helsinki Institute of Sustainability Science (HELSUS), Faculty of Biological and Environmental Sciences, University of Helsinki, Helsinki, Finland; Basque Centre For Climate Change (BC3), Edificio Sede, Campus EHU, Leioa, Spain; Ikerbasque - Basque Foundation for Science, Bilbao, Spain., Rowntree J; Department of Animal Science, Michigan State University, East Lansing, MI, USA., van Vliet S; Center for Human Nutrition Studies, Department of Nutrition, Dietetics, and Food Sciences, Utah State University, Logan, UT, USA.

Publikováno v: Animal : an international journal of animal bioscience [Animal] 2022 Oct; Vol. 16 (10), pp. 100644. Date of Electronic Publication: 2022 Sep 29.