Zobrazeno 1 - 2 of 2 pro vyhledávání: '"Abrahamsson, Kharin"'
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Dissertation/ Thesis
Optiskt stimuli som medel för förändrad smakupplevelse : Hur en förändrad spektralfördelning påverkar upplevelsen av smak
Autor: Röklander, Johan, Abrahamsson, Kharin
Previous research has looked at how colors of food as well as porcelain or room colors affect the taste experience. Since colors cannot be experienced without light, it is important to find out whether even changed light can affect in a similar way a
Externí odkaz: http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-57487
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2
Optical stimuli as a means of changed taste experience : How Change in spectral distribution affects the experience of taste
Autor: Röklander, Johan, Abrahamsson, Kharin
Previous research has looked at how colors of food as well as porcelain or room colors affect the taste experience. Since colors cannot be experienced without light, it is important to find out whether even changed light can affect in a similar way a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d2f3b848b038c2cd352033f3b9ad5118
http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-57487
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