Established method of chondroitin sulphate extraction from buffalo ( Bubalus bubalis ) cartilages and its identification by FTIR.

Autor: Sundaresan G; Department of Livestock Products Technology (Meat Science), Madras Veterinary College, Tamil Nadu Veterinary and Animal Sciences University, Chennai, 600 007 India., Abraham RJJ; Department of Livestock Products Technology (Meat Science), Madras Veterinary College, Tamil Nadu Veterinary and Animal Sciences University, Chennai, 600 007 India., Appa Rao V; Department of Livestock Products Technology (Meat Science), Madras Veterinary College, Tamil Nadu Veterinary and Animal Sciences University, Chennai, 600 007 India., Narendra Babu R; Department of Livestock Products Technology (Meat Science), Madras Veterinary College, Tamil Nadu Veterinary and Animal Sciences University, Chennai, 600 007 India., Govind V; Department of Livestock Products Technology (Meat Science), Madras Veterinary College, Tamil Nadu Veterinary and Animal Sciences University, Chennai, 600 007 India., Meti MF; Department of Livestock Products Technology (Meat Science), Madras Veterinary College, Tamil Nadu Veterinary and Animal Sciences University, Chennai, 600 007 India.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2018 Sep; Vol. 55 (9), pp. 3439-3445. Date of Electronic Publication: 2018 Jul 18.