Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Abraham Olasupo OLADEBEYE"'
Publikováno v:
International Journal of Food Science, Vol 2023 (2023)
Native starch extracted from wild yam (Dioscorea villosa) was evaluated for its intrinsic physicochemical properties. From the results, essential metals such as K, Ca, P, and Fe were detected along with some nonessential heavy metals below the WHO pe
Externí odkaz:
https://doaj.org/article/d0b41fe18cc6469d9c77683ff5bb176f
Autor:
Abraham Olasupo OLADEBEYE, Aladesanmi Augustine OSHODI, Isiaka Adekunle AMOO, Alias Abd KARIM
Publikováno v:
Walailak Journal of Science and Technology, Vol 12, Iss 12 (2015)
Mild acid hydrolysis at 40 °C for 5 days was used to prepare nanocrystals of the native starches isolated from white yam (Dioscorea rotundata) and yellow yam (Dioscorea cayenensis). The shapes and granular sizes of the native starches were obtained
Externí odkaz:
https://doaj.org/article/707546b9c5f14b869f2a9e28e0ff2cdf
Autor:
Abraham Olasupo Oladebeye
Publikováno v:
International Research Journal of Pure and Applied Chemistry. :17-24
Aim: The quest for unveiling the potentials of underutilized tropical starches as nanoparticle disintegrants in drug delivery system was the focus of this research work. Place of Study: The analyses were carried out in the laboratory of Chemistry Dep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e68eac6ba9d6c6e588d79acc5c93c2a
https://doi.org/10.9734/irjpac/2020/v21i330157
https://doi.org/10.9734/irjpac/2020/v21i330157
Publikováno v:
Journal of Scientific Research and Reports. :27-37
Aim: This research work investigated the bioaccumulation of metals in selected edible vegetables from the soils on which they were grown. Place of Study: Two (2) different study locations were chosen from Etsako-West Local Government Areas of Edo Sta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6edc39531de62cd42784d2e9335a0808
https://doi.org/10.9734/jsrr/2020/v26i230221
https://doi.org/10.9734/jsrr/2020/v26i230221
Autor:
Abraham Olasupo Oladebeye, Isiaka Adekunle Amoo, Abd Alias Karim, A. A. Oshodi, Aderonke Adenike Oladebeye
Publikováno v:
Journal of Food Measurement and Characterization. 13:16-25
Hydroxypropyl starch derivatives were prepared from the reaction of propylene oxide with the native starches of white and red cocoyam under alkaline conditions while starch nanocrystal derivatives were produced via acid hydrolysis method. The native
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9f712fe1b26d8e9b1aef09e0bcf5cae
https://doi.org/10.1007/s11694-018-9914-1
https://doi.org/10.1007/s11694-018-9914-1
Publikováno v:
Food Chemistry. 141:1416-1423
Ozone-oxidised starches were prepared from the native starches isolated from white and red cocoyam, and white and yellow yam cultivars. The native and oxidised starches were evaluated for functional, thermal and molecular properties. The correlations
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f695d62596c1b1e636100a8bc5e7ba8f
https://doi.org/10.1016/j.foodchem.2013.04.080
https://doi.org/10.1016/j.foodchem.2013.04.080
Publikováno v:
Starch - Stärke. 65:762-772
Hydroxypropyl derivatives were prepared from the native starches isolated from lima bean and jack bean. Both native and hydroxypropylated starches were evaluated for functional, rheological and thermal properties. Molar substitution (MS) value ranged
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bdf10eeb985a49f3baf0a294b34d8d2
https://doi.org/10.1002/star.201300003
https://doi.org/10.1002/star.201300003
Publikováno v:
Starch - Stärke. 70:1700367
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bdd02bc30366875717fc05bf314365dd
https://doi.org/10.1002/star.201700367
https://doi.org/10.1002/star.201700367
12, 12, Walailak Journal of Science and Technology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dad0ba375e0b8c06792b6db0f35d3663
