Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Abraham M. Gila Beltrán"'
Autor:
Gabriel Beltrán Maza, Abraham M. Gila Beltrán, María Paz Aguilera Herrera, Antonio Jiménez Márquez, Araceli Sánchez-Ortiz
Publikováno v:
Foods, Vol 12, Iss 11, p 2170 (2023)
In commercial terms, Extra Virgin Olive Oil (EVOO) is considered an exceptional food with excellent sensory and nutritional quality due to its taste, odor, and bioactive compounds; as such, it is of great health interest. This quality can be affected
Externí odkaz:
https://doaj.org/article/92f08e6441494bc78e21c778e4a6b742
Autor:
Gabriel Beltrán Maza, Abraham M. Gila Beltrán, María Paz Aguilera Herrera, Antonio Jiménez Márquez, Araceli Sánchez-Ortiz
In commercial terms, Virgin Olive Oil (VOO) is considered an exceptional food of excellent sensory and nutritional quality, for its taste and genuine odour and, as well as for its bioactive compounds, of a great interest for the health. This quality
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f80d69b6f60986fc1d6f0344a151f41
https://doi.org/10.20944/preprints202304.1081.v1
https://doi.org/10.20944/preprints202304.1081.v1
