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Evaluation of Proximate, Physicochemical and mineral composition of various fruit blends made as smoothies was reported. The four samples namely: Watermelon-Pineapple Blend (WPB), PineappleCucumber Blend (PCuB), Banana-Coconut Blend (BCoB) and Waterm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26d6f0db10d3e3119e4035d2c3a41465
