Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Abraham Calderón-Castro"'
Autor:
Lorenzo A. Picos-Corrales, Ana M. Morales-Burgos, Jose P. Ruelas-Leyva, Grégorio Crini, Evangelina García-Armenta, Sergio A. Jimenez-Lam, Lidia E. Ayón-Reyna, Fernando Rocha-Alonzo, Loranda Calderón-Zamora, Ulises Osuna-Martínez, Abraham Calderón-Castro, Gonzalo De-Paz-Arroyo, Levy N. Inzunza-Camacho
Publikováno v:
Polymers, Vol 15, Iss 3, p 526 (2023)
Public health, production and preservation of food, development of environmentally friendly (cosmeto-)textiles and plastics, synthesis processes using green technology, and improvement of water quality, among other domains, can be controlled with the
Externí odkaz:
https://doaj.org/article/31525a571f5340859e7e8d05f69f82df
Autor:
Ernesto Aguilar-Palazuelos, Perla Rosa Fitch-Vargas, Luis Fernando Pérez-Vega, Irma Leticia Camacho-Hernández, José de Jesús Zazueta-Morales, Abraham Calderón-Castro
Publikováno v:
Journal of Food Measurement and Characterization. 17:2363-2373
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c2fe12a38816e0d118facb1425edca1
https://doi.org/10.1007/s11694-022-01797-1
https://doi.org/10.1007/s11694-022-01797-1
Publikováno v:
Revista Mexicana de Ingeniería Química. 21:1-15
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b2e2ded036bb4aa8e6b8a2e279b1389
https://doi.org/10.24275/rmiq/alim2917
https://doi.org/10.24275/rmiq/alim2917
Autor:
Perla Rosa Fitch-Vargas, Irma Leticia Camacho-Hernández, Francisco Javier Rodríguez-González, Fernando Martínez-Bustos, Abraham Calderón-Castro, José de Jesús Zazueta-Morales, Ernesto Aguilar-Palazuelos
Publikováno v:
Industrial Crops and Products. 192:116084
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::900f5956f97fe2c3594f5d6f531001ea
https://doi.org/10.1016/j.indcrop.2022.116084
https://doi.org/10.1016/j.indcrop.2022.116084
Autor:
C.I. Delgado-Nieblas, José de Jesús Zazueta-Morales, Abraham Calderón-Castro, Irma Leticia Camacho-Hernández, Ernesto Aguilar-Palazuelos, Misael Odín Vega-García, Perla Rosa Fitch-Vargas, A. Montoya-Rodríguez
Publikováno v:
Revista Mexicana de Ingeniería Química. 18:789-801
The aim of this work was to validate the effect of a corn starch coating obtained by the combination of the extrusion process and casting technique on the postharvest quality of tomato fruit (Solanum lycopersicum L.) cv. Imperial. To obtain the study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4095ecb7b20198149950fa52bb9a2704
https://doi.org/10.24275/uam/izt/dcbi/revmexingquim/2019v18n3/fitch
https://doi.org/10.24275/uam/izt/dcbi/revmexingquim/2019v18n3/fitch
Autor:
Abraham Calderón-Castro, Armando Carrillo-López, Misael Odín Vega-García, Víctor Limón-Valenzuela, Ernesto Aguilar-Palazuelos, Perla Rosa Fitch-Vargas, Roberto Gutiérrez-Dorado, José de Jesús Zazueta-Morales
Publikováno v:
Journal of Food Science and Technology. 55:905-914
Starch is an attractive raw material as ingredient for edible film manufacture because of its low cost, abundant availability, renewability, and biodegradability. Nevertheless, starch based films exhibit several disadvantages such as brittleness and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e2222fcedbb0f34c3245eb3c1d6e55e
https://doi.org/10.1007/s13197-017-2997-6
https://doi.org/10.1007/s13197-017-2997-6
Autor:
C.I. Delgado-Nieblas, Armando Carrillo-López, Noelia Jacobo-Valenzuela, Karen Itzel Carrillo-Cañedo, Perla Rosa Fitch-Vargas, Abraham Calderón-Castro, Fernando Martínez-Bustos, Alma Rosa Islas-Rubio, Irma Leticia Camacho-Hernández, Ernesto Aguilar-Palazuelos
Publikováno v:
Carbohydrate polymers. 219
Fiber-reinforced starch-based biocomposites provide an environmentally friendly alternative to replace petroleum-based plastics. Nevertheless, these materials present structural stability problems owing to their hydrophilicity. Therefore, a chemical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e2ec97844f3850646898f3cb6d14161
https://pubmed.ncbi.nlm.nih.gov/31151537
https://pubmed.ncbi.nlm.nih.gov/31151537
Autor:
Abraham, Calderón-Castro, Misael Odín, Vega-García, José, de Jesús Zazueta-Morales, Perla Rosa, Fitch-Vargas, Armando, Carrillo-López, Roberto, Gutiérrez-Dorado, Víctor, Limón-Valenzuela, Ernesto, Aguilar-Palazuelos
Publikováno v:
Journal of food science and technology. 55(3)
Starch is an attractive raw material as ingredient for edible film manufacture because of its low cost, abundant availability, renewability, and biodegradability. Nevertheless, starch based films exhibit several disadvantages such as brittleness and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::59dd6a5ac3b7a1c5ecbe449a60e58cfc
https://pubmed.ncbi.nlm.nih.gov/29487432
https://pubmed.ncbi.nlm.nih.gov/29487432