Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Abraham Bosha"'
Publikováno v:
Journal of Science and Inclusive Development, Pp 91-108 (2022)
Beetroot [(Beta vulgaris L.), Detroit Dark Red] is one of the root crops that is widely cultivated in the Wolaita Zone, southern Ethiopia. The crop is utilized as a vegetable to contribute the food and nutritional security of the farmers. Despite its
Externí odkaz:
https://doaj.org/article/8a315301da174191afc47c3253e97711
Publikováno v:
Journal of Science and Inclusive Development, Pp 54-65 (2021)
Carrot is the cheap source of carotenoids, vitamins, and minerals and has the potential to tackle chronic Vitamin A malnutrition in Ethiopia and generate income for resource-poor farmers. However, its productivity was low due to low soil fertility as
Externí odkaz:
https://doaj.org/article/667e100dbf9d4ae399ff1e81000137c8
Publikováno v:
Agricultural Science Digest - A Research Journal.
Background: The declining soil fertility is a severe bottleneck for crop production in Ethiopia. The application of inorganic fertilizer helps to correct a site-specific nutrient deficiency. Methods: The research was conducted at Achura kebele Farmer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d737432d8965f55b2e69aeec5d7da4ef
https://doi.org/10.18805/ag.rf-521
https://doi.org/10.18805/ag.rf-521
Publikováno v:
Agricultural Science Digest - A Research Journal.
Background: Finger millet is a native and indigenous food crop in Ethiopia and has been cultivated in different parts of the country for centuries. However, its heavy metal contents in other parts of Ethiopia were not well studied, especially in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::682761df8e6ec8715df493c866cea4ca
https://doi.org/10.18805/ag.df-528
https://doi.org/10.18805/ag.df-528
Autor:
Tamado Tana, B. Tesfaye, Laila M. Karlsson, Abitew Lagibo Dalbato, Abraham Bosha, Wassu Mohammed
Publikováno v:
Fruits. 75:153-160
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8894526c35c66e155c2b2c548bc22fd
https://doi.org/10.17660/th2020/75.4.2
https://doi.org/10.17660/th2020/75.4.2
Beetroot [(Beta vulgaris L.), Detroit Dark Red] is one of the root crops that is widely cultivated in the Wolaita Zone, southern Ethiopia. The crop is utilized as a vegetable to contribute the food and nutritional security of the farmers. Despite its
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b527a89aa37a255523bed1f23bd4e526
Autor:
Abitew Lagibo Dalbato, Laila M. Karlsson, Wassu Mohammed, Bizuayehu Tesfaye, Tamado Tana, Abraham Bosha
Publikováno v:
Folia Horticulturae, Vol 31, Iss 1, Pp 171-180 (2019)
Ensete ventricosum (enset) has been cultivated in Ethiopia since ancient times. It is a multipurpose, drought tolerant and food security crop. When burying enset corms for vegetative propagation, manure is usually placed on the soil surface. However,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29dd922f234fe4caff901950ca6b97c7
https://doaj.org/article/ed358880154944fa9c83abbd8e0a980b
https://doaj.org/article/ed358880154944fa9c83abbd8e0a980b
Autor:
Abraham Bosha, Mesfin Kebede Gessese
Publikováno v:
Indonesian Journal of Agricultural Science. 22:66
The present cultivated enset (Ensete ventricosum) clonal landraces in Ethiopia originated from few wild progenitors. However, enset has a mixed mode of reproduction in which, the wild enset reproduces sexually through seeds, while cultivated enset is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83ee8a88e800fedb1707e78f0a7b1fbf
https://doi.org/10.21082/ijas.v22n2.2021.p66-76
https://doi.org/10.21082/ijas.v22n2.2021.p66-76
Autor:
Abraham Bosha, Abitew Lagibo Dalbato, Tamado Tana, Buzayew Tesfaye, Laila M. Karlsson, Wassu Mohammed
Publikováno v:
Food research international (Ottawa, Ont.). 89(Pt 1)
The multipurpose crop enset (Ensete ventricosum) has been traditionally cultivated in Ethiopia since ancient times. The main food product is the starch-rich fermented kocho made from the pseudostem and corm. There are many vegetatively propagated lan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c05823a0c825008bca75958f51d6a5a
https://pubmed.ncbi.nlm.nih.gov/28460982
https://pubmed.ncbi.nlm.nih.gov/28460982