Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Abraham Badjona"'
Publikováno v:
Ultrasonics Sonochemistry, Vol 109, Iss , Pp 107012- (2024)
Ultrasound-assisted extraction (UAE) was evaluated as a green procedure to produce faba beans protein isolates from faba beans. Magnetic stirring was performed as conventional extraction. A three-level five-factor Box-Behnken Design (BBD) was applied
Externí odkaz:
https://doaj.org/article/9d891494ab854cb4a8e0741ecc79eacc
Publikováno v:
Ultrasonics Sonochemistry, Vol 110, Iss , Pp 107030- (2024)
Environmental concerns linked to animal-based protein production have intensified interest in sustainable alternatives, with a focus on underutilized plant proteins. Faba beans, primarily used for animal feed, offer a high-quality protein source with
Externí odkaz:
https://doaj.org/article/e0ae68763f6c423dae7be40dfaf10b3c
Publikováno v:
Molecules, Vol 28, Iss 14, p 5431 (2023)
The food industry, academia, food technologists, and consumers have become more interested in using faba bean seeds in the formulation of new products because of their nutritional content, accessibility, low costs, environmental advantages, and benef
Externí odkaz:
https://doaj.org/article/50c976cf3f8d42bab330cb5b6d7eb4f0
Publikováno v:
Foods, Vol 12, Iss 11, p 2237 (2023)
Faba beans as an alternative source of protein have received significant attention from consumers and the food industry. Flavor represents a major driving force that hinders the utilization faba beans in various products due to off-flavor. Off-flavor
Externí odkaz:
https://doaj.org/article/1ecf58769a74410a8de0b59ca288b582
Publikováno v:
Scientific African, Vol 6, Iss , Pp - (2019)
Fast growing food processing industries generate large quantities of by-products including pomaces which have less use and create considerable environmental pollution. These by-products can be directly or indirectly used in the development of new foo
Externí odkaz:
https://doaj.org/article/94a7d2f93afe4cd7b2ec1598e586a68d