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Autor:
Mugusi SF; Department of Clinical Pharmacology, School of Medicine, Muhimbili University of Health and Allied Sciences, United Nations Road, P.O.Box 65001, Dar es Salaam, Tanzania. sabina.mugusi@gmail.com.; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, United States of America. sabina.mugusi@gmail.com., Sando DM; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, United States of America., Mugusi FM; Department of Internal Medicine, School of Medicine, Muhimbili University of Health and Allied Sciences, Dar es Salaam, Tanzania., Hawkins CA; Center for Global Health, Division of Infectious Diseases, Northwestern University Feinberg School of Medicine, Chicago, United States of America., Aboud SS; Department of Microbiology and Immunology, School of Medicine, Muhimbili University of Health and Allied Sciences, Dar es Salaam, Tanzania., Fawzi WW; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, United States of America., Sudfeld CR; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, United States of America.
Publikováno v:
BMC nutrition [BMC Nutr] 2024 Sep 30; Vol. 10 (1), pp. 129. Date of Electronic Publication: 2024 Sep 30.