Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Aboubakar S, Ouattara"'
Autor:
Benewindé Joseph Sawadogo, Sandrine E T Hien, Dagoro Palé, Ynoussa Maïga, Mahamadi Nikièma, Iliassou Mogmenga, Yerobessor Dabiré, Cheik A T Ouattara, Aboubakar S Ouattara
Publikováno v:
Journal of Tropical Life Science, Vol 13, Iss 1, Pp 171-182 (2023)
Natural environments like termite mounds can be a reservoir for novel microbial strains and antimicrobial metabolite producers. Hence, this study aimed to investigate the antimicrobial activities of bacterial strains isolated from Macrotermes bellico
Externí odkaz:
https://doaj.org/article/051a318f64234a4c9c7a03496bd5460a
Autor:
Agbémébia Y. Akakpo, Donatien Kabore, Marius K. Somda, Abdouramane Sawadogo, Henriette B. Mihin, Zenabou Semde, Aboubakar S. Ouattara
Publikováno v:
Scientific African, Vol 19, Iss , Pp e01497- (2023)
Tiger nut milk is not heated during processing and is usually contaminated with spoilage microorganisms due to its high starch content. The present study aims to preserve tiger nut milk using essential oil from Cymbopogon citratus as an antimicrobial
Externí odkaz:
https://doaj.org/article/1bea333e100245a0bae9b54e99bfb883
Autor:
Iliassou Mogmenga, Marius Kounbèsiounè Somda, Cheik Amadou Tidiane Ouattara, Ibrahim Keita, Yérobessor Dabiré, Camelia Filofteia Diguță, Radu Cristian Toma, Lewis I. Ezeogu, Jerry O. Ugwuanyi, Aboubakar S. Ouattara, Florentina Matei
Publikováno v:
Microorganisms, Vol 11, Iss 3, p 802 (2023)
In recent years, research on yeasts as probiotics has gained more and more interest, which will allow the development of “new” products in the probiotics market. In this context, seventeen yeast strains isolated from Rabilé, a traditional beer p
Externí odkaz:
https://doaj.org/article/dc4e2b8ff92d443484656782ecd20418
Autor:
Yérobessor Dabiré, Namwin Siourimè Somda, Clarisse S. Compaoré, Iliassou Mogmenga, Marius K. Somda, Aboubakar S. Ouattara, Mamoudou H. Dicko, Jerry O. Ugwuanyi, Lewis I. Ezeogu, Alfred S. Traoré
Publikováno v:
Scientific African, Vol 12, Iss , Pp e00836- (2021)
Bacteriocin-producing Bacillus species have an attractive interest as less studied spore-forming probiotics for food production. In this study, 20 strains of Bacillus were isolated from soumbala, a local fermented food condiment from Burkina Faso. Th
Externí odkaz:
https://doaj.org/article/1fd9b94f50ca4c1c835d02db5ac16767
Autor:
Assiètta Ouattara, Marius K. Somda, Cheik A. T. Ouattara, Yerobessor Dabiré, Mahamadi Nikiéma, Alfred S. Traoré, Aboubakar S. Ouattara
Publikováno v:
Food and Nutrition Sciences. 14:26-37
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0dbd4a64f58e69ea87d12d0bc5eaed7c
https://doi.org/10.4236/fns.2023.141003
https://doi.org/10.4236/fns.2023.141003
Autor:
Dissinviel S. Kpoda, Abraham Ajayi, Marius Somda, Oumar Traore, Nathalie Guessennd, Aboubakar S. Ouattara, Lassana Sangare, Alfred S. Traore, Mireille Dosso
Publikováno v:
BMC Research Notes, Vol 11, Iss 1, Pp 1-5 (2018)
Abstract Objective Resistance to antibiotics most especially third generation cephalosporins has assumed a worrisome dimension globally. Genes conferring these resistance which are mediated by enzymes known as extended spectrum beta-lactamases (ESBLs
Externí odkaz:
https://doaj.org/article/c94f202a5c6b45b5bebbd89d47212103
Autor:
Salfo Sawadogo, Msc, Engineer1comma, Birama Diarra, PharmD, PhD Student, Cyrille Bisseye, PhD, Assistant Professor, Tegwindé Rebeca Compaore, assistant researcher, Florencia W. Djigma, Djénéba Ouermi, assistant Professor, Aboubakar S. Ouattara, Full Professor, Jacques Simporé
Publikováno v:
Sudan Journal of Medical Sciences, Vol 2017, Pp 1-11 (2017)
Background: Bacteriological diagnosis of Campylobacter spp, Salmonella spp and Shigella sppcould be necessary in case of infectious gastroenteritis syndrome. The objective of this study was to diagnose concomitantly the three enteropathogenic bacteri
Externí odkaz:
https://doaj.org/article/f9ef3aceb9b741fe94ffc68a459a0606
Autor:
Dissinviel S, Kpoda, Moumouni, Bandé, Abdou M, Compaoré, Raoul B S, Bazié, Romaric N, Meda, Serges, Somda, Dimitri S, Meda, Hervé B N, Kpoda, Satouro A, Somé, Leticia, Sakana, Firmin, Kaboré, Soumeya, Ouangrawa, Ali, Sié, Mamadou, Ouattara, Richard, Bakyono, Clément, Meda, Bernard, Ilboudo, Ludovic, Tapsoba, Emmanuelle, Semporé, Blahima, Konaté, Awa, Mien, Souleymane, Sanon, Aboubakar S, Ouattara, Elie, Kabré, Hervé, Hien
Publikováno v:
Health Security. 20:298-307
Food safety risks are becoming a public health problem with important socioeconomic consequences for human wellbeing, especially for pregnant women and infants. In this article, we describe findings from microbiological, toxicological, and nutritiona
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e491fdaefa73497fc6a97208fd0d57a
https://doi.org/10.1089/hs.2022.0023
https://doi.org/10.1089/hs.2022.0023
Autor:
Cheik Omar Tidiane Compaoré, Ynoussa Maiga, Amidou S. Ouili, Mahamadi Nikiema, Aboubakar S. Ouattara
Publikováno v:
Journal of Agricultural Chemistry and Environment. 11:117-131
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f54a8b54deedabbbfb0828979aa22ca3
https://doi.org/10.4236/jacen.2022.112008
https://doi.org/10.4236/jacen.2022.112008
Autor:
Ynoussa Maiga, Cheik A. T. Ouattara, Aboubakar S. Ouattara, Mahamadi Nikiema, Marius K. Somda, Alfred S. Traore, Dayéri Dianou, Joseph B. Sawadogo, Iliassou Mogmenga
Publikováno v:
International Journal of Environment, Agriculture and Biotechnology. 6:073-083
Bioenergy recovery from cashew nut shells was investigated throughout using efficient inoculums source and appropriate pretreatment. Physicochemical characteristics of shells and inoculums including pH, volatile fatty acid (VFA, total solid, volatile
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f72bd5ca4b9ca54d6a691555782937f3
https://doi.org/10.22161/ijeab.66.9
https://doi.org/10.22161/ijeab.66.9