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Autor:
Abd El-Lateef HM; Department of Chemistry, College of Science, King Faisal University, Al-Ahsa 31982, Saudi Arabia; Department of Chemistry, Faculty of Science, Sohag University, Sohag 82524, Egypt. Electronic address: hmahmed@kfu.edu.sa., Khalaf MM; Department of Chemistry, College of Science, King Faisal University, Al-Ahsa 31982, Saudi Arabia; Department of Chemistry, Faculty of Science, Sohag University, Sohag 82524, Egypt., Alsaeed MA; Fab Lab, Abdulmonem Al Rashed Humanitarian Foundation, Al-Ahsa, Saudi Arabia., Abou Taleb MF; Department of Chemistry, College of Science and Humanities, Prince Sattam Bin Abdulaziz University, Al-Kharj 11942, Saudi Arabia., Gouda M; Department of Chemistry, College of Science, King Faisal University, Al-Ahsa 31982, Saudi Arabia. Electronic address: mgoudaam@kfu.edu.sa.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov 10; Vol. 282 (Pt 6), pp. 137410. Date of Electronic Publication: 2024 Nov 10.
Autor:
Abou Taleb MF; Department of Chemistry, College of Science and Humanities, Prince Sattam Bin Abdulaziz University, Al-Kharj 11942, Saudi Arabia. Electronic address: abutalib_m@yahoo.com., Alzidan K; Department of Food science and nutrition, Faculty of Science, University of Tabuk, Tabuk 71491, Saudi Arabia.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 278 (Pt 4), pp. 135021. Date of Electronic Publication: 2024 Aug 23.
Autor:
Khalaf MM; Department of Chemistry, College of Science, King Faisal University, Al-Ahsa 31982, Saudi Arabia; Department of Chemistry, Faculty of Science, Sohag University, Sohag 82524, Egypt. Electronic address: mmkali@kfu.edu.sa., Gouda M; Department of Chemistry, College of Science, King Faisal University, Al-Ahsa 31982, Saudi Arabia. Electronic address: mgoudaam@kfu.edu.sa., Abou Taleb MF; Department of Chemistry, College of Science and Humanities, Prince Sattam Bin Abdulaziz University, Al-Kharj 11942, Saudi Arabia., Heakal FE; Chemistry Department, Faculty of Science, Cairo University, 12613, Giza, Egypt., Abd El-Lateef HM; Department of Chemistry, College of Science, King Faisal University, Al-Ahsa 31982, Saudi Arabia; Department of Chemistry, Faculty of Science, Sohag University, Sohag 82524, Egypt.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 15; Vol. 461, pp. 140719. Date of Electronic Publication: 2024 Aug 14.
Autor:
Abbas W; Institute of Physics, Bahauddin Zakariya University, 60000 Multan, Pakistan., Zafar F; Department of Chemistry, COMSATS University Islamabad, Lahore Campus, Lahore 54000, Pakistan., Abou Taleb MF; Department of Chemistry, College of Science and Humanities in Al-Kharj, Prince Sattam Bin Abdulaziz University, Al-Kharj 11942, Saudi Arabia., Ameen M; Department of Food Science and Technology, Bahauddin Zakariya University, 60000 Multan, Pakistan., Sami A; Institute of Chemical Sciences, Bahauddin Zakariya University, 60000 Multan, Pakistan., Mazhar ME; Institute of Physics, Bahauddin Zakariya University, 60000 Multan, Pakistan., Akhtar N; Institute of Chemical Sciences, Bahauddin Zakariya University, 60000 Multan, Pakistan. Electronic address: naeemakhtar@bzu.edu.pk., Fazal MW; Institute of Chemical Sciences, Bahauddin Zakariya University, 60000 Multan, Pakistan., Ibrahim MM; Department of Chemistry, College of Science, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia., El-Bahy ZM; Department of Chemistry, Faculty of Science, Al-Azhar University, Nasr City 11884, Cairo, Egypt.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 1), pp. 140395. Date of Electronic Publication: 2024 Jul 17.
Autor:
Khalaf MM; Department of Chemistry, College of Science, King Faisal University, Al-Ahsa, Saudi Arabia.; Department of Chemistry, Faculty of Science, Sohag University, Sohag, Egypt., Gouda M; Department of Chemistry, College of Science, King Faisal University, Al-Ahsa, Saudi Arabia., Hamdalla TA; Physics department faculty of science, University of Tabuk, Tabuk, Saudi Arabia., Abou Taleb MF; Department of Chemistry, College of Science and Humanities, Prince Sattam Bin Abdulaziz University, Al-Kharj, Saudi Arabia., Abd El-Lateef HM; Department of Chemistry, College of Science, King Faisal University, Al-Ahsa, Saudi Arabia.; Department of Chemistry, Faculty of Science, Sohag University, Sohag, Egypt.
Publikováno v:
Luminescence : the journal of biological and chemical luminescence [Luminescence] 2024 Jul; Vol. 39 (7), pp. e4842.
Autor:
Dos Santos BLB; Research Group on Adsorptive and Catalytic Process Engineering (ENGEPAC), Federal University of Santa Maria, Av. Roraima, 1000-8, 97105-900, Santa Maria, RS, Brazil., Vieira Y; Research Group on Adsorptive and Catalytic Process Engineering (ENGEPAC), Federal University of Santa Maria, Av. Roraima, 1000-8, 97105-900, Santa Maria, RS, Brazil., Abou Taleb MF; Department of Chemistry, College of Science and Humanities in Al-Kharj, Prince Sattam Bin Abdulaziz University, Al-Kharj, 11942, Saudi Arabia., Ibrahim MM; Department of Chemistry, College of Science, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia., Reis MA; Research Group on Adsorptive and Catalytic Process Engineering (ENGEPAC), Federal University of Santa Maria, Av. Roraima, 1000-8, 97105-900, Santa Maria, RS, Brazil., do Nascimento BF; Department of Chemical Engineering, Federal University of Pernambuco, Av. Prof. Moraes Rego, 1235, 50670-910, Recife, PE, Brazil., Oliveira MLS; Universidad De La Costa, Calle 58 # 55-66, 080002 Barranquilla, Atlántico, Colombia., Silva LFO; Universidad De La Costa, Calle 58 # 55-66, 080002 Barranquilla, Atlántico, Colombia., Dotto GL; Research Group on Adsorptive and Catalytic Process Engineering (ENGEPAC), Federal University of Santa Maria, Av. Roraima, 1000-8, 97105-900, Santa Maria, RS, Brazil. Electronic address: guilherme_dotto@yahoo.com.br.
Publikováno v:
Journal of environmental management [J Environ Manage] 2024 May; Vol. 358, pp. 120893. Date of Electronic Publication: 2024 Apr 18.
Autor:
Khalaf MM; Department of Chemistry, College of Science, King Faisal University, Al-Ahsa, Saudi Arabia.; Department of Chemistry, Faculty of Science, Sohag University, Sohag, Egypt., Abd El-Lateef HM; Department of Chemistry, College of Science, King Faisal University, Al-Ahsa, Saudi Arabia.; Department of Chemistry, Faculty of Science, Sohag University, Sohag, Egypt., Abou Taleb MF; Department of Chemistry, College of Science and Humanities, Prince Sattam Bin Abdulaziz University, Al-Kharj, Saudi Arabia., Gouda M; Department of Chemistry, College of Science, King Faisal University, Al-Ahsa, Saudi Arabia.
Publikováno v:
Luminescence : the journal of biological and chemical luminescence [Luminescence] 2024 May; Vol. 39 (5), pp. e4753.
Autor:
Gouda M; Department of Chemistry, College of Science, King Faisal University, Al-Ahsa 31982, Saudi Arabia. Electronic address: mgoudaam@kfu.edu.sa., Khalaf MM; Department of Chemistry, College of Science, King Faisal University, Al-Ahsa 31982, Saudi Arabia; Department of Chemistry, Faculty of Science, Sohag University, Sohag 82524, Egypt., Abou Taleb MF; Department of Chemistry, College of Science and Humanities, Prince Sattam Bin Abdulaziz University, Al-Kharj 11942, Saudi Arabia., Abd El-Lateef HM; Department of Chemistry, College of Science, King Faisal University, Al-Ahsa 31982, Saudi Arabia; Department of Chemistry, Faculty of Science, Sohag University, Sohag 82524, Egypt. Electronic address: hmahmed@kfu.edu.sa.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Mar; Vol. 262 (Pt 2), pp. 130085. Date of Electronic Publication: 2024 Feb 10.
Autor:
Alaithan F; Department of Chemistry, College of Science, King Faisal University, Al-Ahsa, 31982, Saudi Arabia., Khalaf MM; Department of Chemistry, College of Science, King Faisal University, Al-Ahsa, 31982, Saudi Arabia.; Chemistry Department, Faculty of Science, Sohag University, Sohag, 82524, Egypt., Gouda M; Department of Chemistry, College of Science, King Faisal University, Al-Ahsa, 31982, Saudi Arabia., Yousef TA; College of Science, Chemistry Department, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh, 11623, KSA.; Department of Toxic and Narcotic Drug, Forensic Medicine, Mansoura Laboratory, Medicolegal organization, Ministry of Justice, Egypt., Kenawy SH; College of Science, Chemistry Department, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh, 11623, KSA.; Refractories, Ceramics and Building Materials Department, National Research Center, El-Buhouth St., Dokki, 12622, Giza, Egypt., Abou-Krisha MM; College of Science, Chemistry Department, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh, 11623, KSA.; Department of Chemistry, South Valley University, Qena, 83523, Egypt., Abou Taleb MF; Department of Chemistry, College of Science and Humanities, Prince Sattam Bin Abdulaziz University, Al-kharj, 11942, Saudi Arabia., Shaaban S; Department of Chemistry, College of Science, King Faisal University, Al-Ahsa, 31982, Saudi Arabia.; Department of Chemistry, Faculty of Science, Mansoura University, 35516, Mansoura, Egypt., Alkars AM; Department of Chemistry, College of Science, King Faisal University, Al-Ahsa, 31982, Saudi Arabia., Abd El-Lateef HM; Department of Chemistry, College of Science, King Faisal University, Al-Ahsa, 31982, Saudi Arabia.; Chemistry Department, Faculty of Science, Sohag University, Sohag, 82524, Egypt.
Publikováno v:
Chemistry & biodiversity [Chem Biodivers] 2023 Nov; Vol. 20 (11), pp. e202301018. Date of Electronic Publication: 2023 Nov 10.