Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Abosede Christiana Oyewole"'
Publikováno v:
American Journal of Biochemistry and Molecular Biology. 1:168-177
Publikováno v:
Nutrition & Food Science. 38:15-21
PurposeThe objective of this study is to ascertain the effect of cooking and soaking on the physical characteristics, nutrient composition and sensory evaluation of an indigenous “ofada” rice and a foreign “aroso” rice varieties in Nigeria.De
Publikováno v:
Nutrition & Food Science; Feb2008, Vol. 38 Issue 1, p15-21, 7p