Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Abong', George Ooko"'
Publikováno v:
Advances in Public Health; 9/20/2024, Vol. 2024, p1-12, 12p
Publikováno v:
Crop Science; May2024, Vol. 64 Issue 3, p1399-1411, 13p
Autor:
Abong George Ooko, Ogolla Jackline Akinyi, Okoth Michael Wandayi, De Meulenaer Bruno, Kabira Jackson Ntongai, Karanja Paul, Liesbeth Jacxsens
Publikováno v:
Open Agriculture, Vol 5, Iss 1, Pp 871-878 (2020)
The levels of acrylamide intake because of potato crisps consumption remains unknown in Kenyan context. This study assessed the exposure to acrylamide because of consumption of potato crisps in Nairobi, Kenya. A cross-sectional survey was carried out
Externí odkaz:
https://doaj.org/article/98f9f060959442da8597ec3ae2a85587
Publikováno v:
Open Agriculture, Vol 5, Iss 1, Pp 325-334 (2020)
Cowpea (Vigna unguiculata) leaves are nutritious indigenous vegetables that are produced and consumed among local communities in Kenya. However, seasonal production limits their utilization. The study investigated the changing trends in the consumpti
Externí odkaz:
https://doaj.org/article/5085e2fe106d41079a5be0d6f1e23add
Autor:
Owade, Joshua Ombaka1 (AUTHOR), Abong', George Ooko1 (AUTHOR), Okoth, Michael Wandayi1 (AUTHOR), Mwang'ombe, Agnes Wakesho2 (AUTHOR)
Publikováno v:
Journal of Food Quality. 11/1/2022, p1-14. 14p.
Autor:
Muzhingi Tawanda, Owade Joshua Ombaka, Abong George Ooko, Okoth Michael Wandayi, Heck Simon, Low Jan, Mbogo Daniel, Malavi Derrick
Publikováno v:
Open Agriculture, Vol 3, Iss 1, Pp 459-465 (2018)
Technological advances in baking have enabled the use of bread as a food vehicle for various nutrients through use of composite flours. Orange-fleshed sweetpotato (OFSP) puree subjected to cold chain storage has been used to enrich bread with beta-ca
Externí odkaz:
https://doaj.org/article/a3a5ac95bdba4cdbaaaedaa713c2945b
Akademický článek
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Autor:
Djangwani, Juvenal1,2 (AUTHOR) djangwani@students.uonbi.ac.ke, Abong', George Ooko1 (AUTHOR), Njue, Lucy Gicuku1 (AUTHOR), Kaindi, Dasel Wambua Mulwa1 (AUTHOR)
Publikováno v:
Veterinary Medicine & Science. Sep2021, Vol. 7 Issue 5, p1656-1670. 15p.
Autor:
Owade, Joshua Ombaka1 (AUTHOR) owadehjm@gmail.com, Abong', George Ooko1 (AUTHOR), Okoth, Michael Wandayi1 (AUTHOR), Mwang'ombe, Agnes Wakesho2 (AUTHOR), Jobor, Jared Omondi1 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Mar2021, Vol. 9 Issue 3, p1651-1664. 14p.
Autor:
Abong', George Ooko1,2 (AUTHOR) georkoyo@yahoo.com, Muzhingi, Tawanda3 (AUTHOR), Okoth, Michael Wandayi1 (AUTHOR), Ng'ang'a, Fredrick2 (AUTHOR), Emelda Ochieng, Phillis2 (AUTHOR), Mbogo, Daniel Mahuga3 (AUTHOR), Malavi, Derick3 (AUTHOR), Akhwale, Machael4 (AUTHOR), Ghimire, Sita2 (AUTHOR) s.ghimire@cgiar.org
Publikováno v:
Food Science & Nutrition. Feb2021, Vol. 9 Issue 2, p1070-1078. 9p.