Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Abolibda TZ"'
Autor:
Khalifa SAM; Psychiatry and Psychology Department, Capio Saint Göran's Hospital, Sankt Göransplan 1, 112 19 Stockholm, Sweden.; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China., El-Shabasy RM; Department of Chemistry, Faculty of Science, Menoufia University, Shebin El-Kom, 31100107, Egypt., Tahir HE; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd, 212013, Zhenjiang, Jiangsu, China., Abo-Atya DM; Department of Chemistry, Faculty of Science, Menoufia University, Shebin El-Kom, 31100107, Egypt., Saeed A; Department of Chemistry, Quaid-i-Azam University, 45320, Islamabad, Pakistan., Abolibda TZ; Chemistry Department, Faculty of Science, Islamic University of Madinah, P. O. Box: 170, Madinah 42351, Saudi Arabia. t.z.a@iu.edu.sa., Guo Z; International Joint Research Laboratory of Intelligent Agriculture and Agri-Products Processing, Jiangsu University, Zhenjiang 212013, China., Zou X; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd, 212013, Zhenjiang, Jiangsu, China., Zhang D; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd, 212013, Zhenjiang, Jiangsu, China., Du M; School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian, China., Kai G; Laboratory of Medicinal Plant Biotechnology, College of Pharmacy, Zhejiang Chinese Medical University, Hangzhou, Zhejiang, 310053, PR China., Buccato DG; Department of Pharmacy, University of Napoli Federico II, 80131 Naples, Italy., Daglia M; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China.; Department of Pharmacy, University of Napoli Federico II, 80131 Naples, Italy., Zhao C; College of Marine Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China., El-Seedi HR; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China.; Department of Chemistry, Faculty of Science, Menoufia University, Shebin El-Kom, 31100107, Egypt.; Chemistry Department, Faculty of Science, Islamic University of Madinah, P. O. Box: 170, Madinah 42351, Saudi Arabia. t.z.a@iu.edu.sa.; International Joint Research Laboratory of Intelligent Agriculture and Agri-Products Processing, Jiangsu University, Zhenjiang 210024, China.
Publikováno v:
Food & function [Food Funct] 2024 Oct 14; Vol. 15 (20), pp. 10262-10282. Date of Electronic Publication: 2024 Oct 14.
Autor:
Emran MY; Research Center for Macromolecules and Biomaterials, National Institute for Materials Science, Tsukuba, 305-0044, Ibaraki, Japan. Electronic address: EMRAN.Mohammed@nims.go.jp., Kotb A; Chemistry Department, Faculty of Science, Al-Azhar University, Assiut, 71524, Egypt., Ganganboina AB; International Center for Young Scientists ICYS-NAMIKI, National Institute for Materials Science, 1-1 Namiki, Tsukuba, Ibaraki, 305-0044, Japan., Okamoto A; Research Center for Macromolecules and Biomaterials, National Institute for Materials Science, Tsukuba, 305-0044, Ibaraki, Japan., Abolibda TZ; Department of Chemistry, Faculty of Science, Islamic University of Madinah, Madinah, 42351, Saudi Arabia., Alzahrani HAH; Department of Chemistry, College of Science and Arts at Khulis, University of Jeddah, P.O. Box 355, Jeddah, Saudi Arabia., Gomha SM; Department of Chemistry, Faculty of Science, Islamic University of Madinah, Madinah, 42351, Saudi Arabia., Ma C; Key Laboratory of Polyoxometalate and Reticular Material Chemistry of Ministry of Education, Key Laboratory of Nanobiosensing and Nanobioanalysis at Universities of Jilin Province, Analysis and Testing Center, Department of Chemistry, Northeast Normal University, Changchun, Jilin Province, 130024, China., Zhou M; Key Laboratory of Polyoxometalate and Reticular Material Chemistry of Ministry of Education, Key Laboratory of Nanobiosensing and Nanobioanalysis at Universities of Jilin Province, Analysis and Testing Center, Department of Chemistry, Northeast Normal University, Changchun, Jilin Province, 130024, China., Shenashen MA; Department of Chemistry, Faculty of Science, Islamic University of Madinah, Madinah, 42351, Saudi Arabia. Electronic address: mashenashen@gmail.com.
Publikováno v:
Analytica chimica acta [Anal Chim Acta] 2024 Sep 01; Vol. 1320, pp. 342985. Date of Electronic Publication: 2024 Jul 17.
Autor:
Khalifa SAM; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China.; Neurology and Psychiatry Department, Capio Saint Göran's Hospital, Sankt Göransplan 1, 112 19 Stockholm, Sweden., Shetaia AA; Department of Chemistry, Faculty of Science, Menoufia University, Shebin El-Kom 31100107, Egypt., Eid N; Department of Chemistry, Faculty of Science, Menoufia University, Shebin El-Kom 31100107, Egypt., Abd El-Wahed AA; Department of Bee Research, Plant Protection Research Institute, Agricultural Research Centre, Giza 12627, Egypt., Abolibda TZ; Department of Chemistry, Faculty of Science, Islamic University of Madinah, Madinah 42351, Saudi Arabia., El Omri A; Surgical Research Section, Department of Surgery, Hamad Medical Corporation, Doha 3050, Qatar.; Vice President for Medical and Health Sciences Office, QU-Health, Qatar University, Doha P.O. Box 2713, Qatar., Yu Q; Polysaccharides of Jiangxi Province, Nanchang University College of Food Science and Technology, 235 Nanjing East Road, Nanchang 330047, China., Shenashen MA; Department of Chemistry, Faculty of Science, Islamic University of Madinah, Madinah 42351, Saudi Arabia.; National Institute for Materials Science (NIMS), 1-2-1 Sengen, Tsukuba-Shi 305-0047, Ibaraki-Ken, Japan., Hussain H; Department of Bioorganic Chemistry, Leibniz Institute of Plant Biochemistry, Weinberg 3, 06120 Halle (Saale), Germany., Salem MF; Department of Environmental Biotechnology, Genetic Engineering and Biotechnology Research Institute, GEBRI, University of Sadat City, Sadat City P.O. Box 79, Egypt., Guo Z; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Alanazi AM; Department of Chemistry, Faculty of Science, Islamic University of Madinah, Madinah 42351, Saudi Arabia., El-Seedi HR; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China.; Department of Chemistry, Faculty of Science, Menoufia University, Shebin El-Kom 31100107, Egypt.; Department of Chemistry, Faculty of Science, Islamic University of Madinah, Madinah 42351, Saudi Arabia.
Publikováno v:
Bioengineering (Basel, Switzerland) [Bioengineering (Basel)] 2024 Aug 14; Vol. 11 (8). Date of Electronic Publication: 2024 Aug 14.
Autor:
Yosri N; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; Chemistry Department of Medicinal and Aromatic Plants, Research Institute of Medicinal and Aromatic Plants (RIMAP), Beni-Suef University, Beni-Suef 62514, Egypt. Electronic address: Nermeen.yosri@rimp.bsu.edu.eg., Khalifa SAM; Psychiatry and Psychology Department, Capio Saint Göran's Hospital, Sankt Göransplan 1, 112 19 Stockholm, Sweden. Electronic address: shaden.khalifa@regionstockholm.se., Attia NF; Gas Analysis and Fire Safety Laboratory, Chemistry Division, National Institute of Standards, 136, Giza 12211, Egypt., Du M; School of Food Science and Technology, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China. Electronic address: duming@dlpu.edu.cn., Yin L; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Abolibda TZ; Department of Chemistry, Faculty of Science, Islamic University of Madinah, Madinah 42351, Saudi Arabia. Electronic address: t.z.a@iu.edu.sa., Zhai K; School of Biological and Food Engineering, Engineering Research Center for Development and High Value Utilization of Genuine Medicinal Materials in North Anhui Province, Suzhou University, Suzhou, Anhui 234000, China., Guo Z; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: guozhiming@ujs.edu.cn., El-Seedi HR; Department of Chemistry, Faculty of Science, Islamic University of Madinah, Madinah 42351, Saudi Arabia; Department of Chemistry, Faculty of Science, Menoufia University, Shebin El-Kom 31100107, Egypt; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China. Electronic address: hesham.elseedi@fkog.uu.se.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Aug; Vol. 274 (Pt 1), pp. 133249. Date of Electronic Publication: 2024 Jun 19.
Autor:
Xue S; China Light Industry Key Laboratory of Food Intelligent Detection & Processing, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Gao L; China Light Industry Key Laboratory of Food Intelligent Detection & Processing, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Yin L; China Light Industry Key Laboratory of Food Intelligent Detection & Processing, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., El-Seedi HR; Department of Chemistry, Faculty of Science, Islamic University of Madinah, Madinah, 42351, Saudi Arabia., Abolibda TZ; Department of Chemistry, Faculty of Science, Islamic University of Madinah, Madinah, 42351, Saudi Arabia., Zou X; China Light Industry Key Laboratory of Food Intelligent Detection & Processing, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, 212013, China., Guo Z; China Light Industry Key Laboratory of Food Intelligent Detection & Processing, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, United Kingdom. Electronic address: guozhiming@ujs.edu.cn.
Publikováno v:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2025 Jan 05; Vol. 324, pp. 124991. Date of Electronic Publication: 2024 Aug 15.
Autor:
Al-Humaidi JY; Department of Chemistry, College of Science, Princess Nourah bint Abdulrahman University, P.O .BOX 84428, Riyadh11671, Saudi Arabia., Riyadh SM; Department of Chemistry, Faculty of Science, Cairo University, Cairo 12613, Egypt., Farag B; Department of Chemistry, Faculty of Science, Zagazig University, Zagazig 44519, Egypt., Zaki MEA; Department of Chemistry, Faculty of Science, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh 11623, Saudi Arabia., Abolibda TZ; Department of Chemistry, Faculty of Science, Islamic University of Madinah, Madinah, 42351, Saudi Arabia., Gomha SM; Department of Chemistry, Faculty of Science, Islamic University of Madinah, Madinah, 42351, Saudi Arabia.
Publikováno v:
Current medicinal chemistry [Curr Med Chem] 2024 Mar 15. Date of Electronic Publication: 2024 Mar 15.
Autor:
Ahmed HA; Department of Chemistry, Faculty of Science, Cairo University, Giza, Egypt.; Chemistry Department, College of Sciences, Taibah University, Yanbu, Saudi Arabia., Abolibda TZ; Department of Chemistry, Faculty of Science, Islamic University of Madinah, Madinah, Saudi Arabia., Ismail YAM; Department of Physics, Faculty of Science, Islamic University of Madinah, Madinah, Saudi Arabia., Almohammedi A; Department of Physics, Faculty of Science, Islamic University of Madinah, Madinah, Saudi Arabia., Aly KA; Department of Physics, Collage of Science and Arts Khylais, University of Jeddah, Khulais, Saudi Arabia.; Department of Physics, Faculty of Science, Al-Azhar University, Assiut Branch, Assiut, Egypt., Ibrahim MS; Department of Chemistry, Faculty of Science, Islamic University of Madinah, Madinah, Saudi Arabia., Gomha SM; Department of Chemistry, Faculty of Science, Islamic University of Madinah, Madinah, Saudi Arabia.
Publikováno v:
Frontiers in chemistry [Front Chem] 2023 Nov 09; Vol. 11, pp. 1287883. Date of Electronic Publication: 2023 Nov 09 (Print Publication: 2023).
Autor:
Khalil KD; Department of Chemistry, Faculty of Science, Taibah University, Al-Madinah Almunawarah, Yanbu 46423, Saudi Arabia.; Department of Chemistry, Faculty of Science, Cairo University, Giza 12613, Egypt., Riyadh SM; Department of Chemistry, Faculty of Science, Taibah University, Al-Madinah Almunawrah 30002, Saudi Arabia., Bashal AH; Department of Chemistry, Faculty of Science, Taibah University, Al-Madinah Almunawarah, Yanbu 46423, Saudi Arabia., Abolibda TZ; Department of Chemistry, Faculty of Science, Islamic University of Madinah, Madinah 42351, Saudi Arabia., Gomha SM; Department of Chemistry, Faculty of Science, Islamic University of Madinah, Madinah 42351, Saudi Arabia.
Publikováno v:
Polymers [Polymers (Basel)] 2023 Sep 19; Vol. 15 (18). Date of Electronic Publication: 2023 Sep 19.
Autor:
Al-Humaidi JY; Department of Chemistry, College of Science, Princess Nourah Bint Abdulrahman University, P.O. .BOX 84428, Riyadh 11671, Saudi Arabia., Gomha SM; Department of Chemistry, Faculty of Science, Islamic University of Madinah, Madinah 42351, Saudi Arabia., Riyadh SM; Department of Chemistry, Faculty of Science, Cairo University, Cairo 12613, Egypt., Ibrahim MS; Department of Chemistry, Faculty of Science, Islamic University of Madinah, Madinah 42351, Saudi Arabia., Zaki MEA; Department of Chemistry, Faculty of Science, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh 11623, Saudi Arabia., Abolibda TZ; Department of Chemistry, Faculty of Science, Islamic University of Madinah, Madinah 42351, Saudi Arabia., Jefri OA; Department of Biological Science, Faculty of Science, King Abdulaziz University, Jeddah 21589, Saudi Arabia., Abouzied AS; Department of Pharmaceutical Chemistry, College of Pharmacy, University of Hail, Hail 81442, Saudi Arabia.; Department of Pharmaceutical Chemistry, National Organization for Drug Control and Research (NODCAR), Giza 12311, Egypt.
Publikováno v:
ACS omega [ACS Omega] 2023 Sep 05; Vol. 8 (37), pp. 34044-34058. Date of Electronic Publication: 2023 Sep 05 (Print Publication: 2023).
Synthesis and Molecular Docking of Some Novel 3-Thiazolyl-Coumarins as Inhibitors of VEGFR-2 Kinase.
Autor:
Abolibda TZ; Department of Chemistry, Faculty of Science, Islamic University of Madinah, Madinah 42351, Saudi Arabia., Fathalla M; Department of Chemistry, Faculty of Science, Islamic University of Madinah, Madinah 42351, Saudi Arabia.; Department of Chemistry, Faculty of Science, Zagazig University, Zagazig 44519, Egypt., Farag B; Department of Chemistry, Faculty of Science, Zagazig University, Zagazig 44519, Egypt., Zaki MEA; Department of Chemistry, Faculty of Science, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh 11623, Saudi Arabia., Gomha SM; Department of Chemistry, Faculty of Science, Islamic University of Madinah, Madinah 42351, Saudi Arabia.; Department of Chemistry, Faculty of Science, Cairo University, Cairo 12613, Egypt.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2023 Jan 10; Vol. 28 (2). Date of Electronic Publication: 2023 Jan 10.