Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Abolfazl Asadi"'
Publikováno v:
مدیریت تولید و عملیات, Vol 13, Iss 1, Pp 51-77 (2022)
Purpose: The world's electricity industry has faced numerous challenges, such as rising electricity demand and greenhouse emissions, declining fossil fuel reserves, economic conditions, and rising costs. Such challenges have forced managers to supply
Externí odkaz:
https://doaj.org/article/67f60bf2ea994c42b3e6d59018174d2f
Autor:
Abolfazl Asadi, Hamidreza Saba
Publikováno v:
Computational Engineering and Physical Modeling, Vol 3, Iss 3, Pp 12-20 (2020)
The results of analysis of effect the modulus of elasticity (E) on the deposition changes are considerable. In practice, these factors can have an effect on displacement value and stress in the earth dam. Hence, the effect of this parameter on the un
Externí odkaz:
https://doaj.org/article/4a7b99f2ebbc4201bc676e6485a285c8
Autor:
Abolfazl Asadi, Hamidreza Saba
Publikováno v:
Computational Engineering and Physical Modeling, Vol 3, Iss 2, Pp 29-37 (2020)
Foundations are one of the most important parts of different structures. The interaction between a foundation and the soil is an important factor to evaluate the behavior of the structure. The behavior of the subgrade is complicated and disordered ag
Externí odkaz:
https://doaj.org/article/e1651ab3439c4cefb1360c698f9f048c
Autor:
Anna M. Pauter, Sofia Trattner, Amanda Gonzalez-Bengtsson, Emanuela Talamonti, Abolfazl Asadi, Olga Dethlefsen, Anders Jacobsson
Publikováno v:
Journal of Lipid Research, Vol 58, Iss 1, Pp 111-123 (2017)
The molecular details relevant to dietary supplementation of the omega-3 fatty acid DHA in mothers as well as in their offspring are not clear. The PUFA elongase, elongation of very long-chain fatty acid (ELOVL)2, is a critical enzyme in the formatio
Externí odkaz:
https://doaj.org/article/fe65fb3b412241c9b05e03b75665f727
Autor:
Anna M. Pauter, Petter Olsson, Abolfazl Asadi, Bengt Herslöf, Robert I. Csikasz, Damir Zadravec, Anders Jacobsson
Publikováno v:
Journal of Lipid Research, Vol 55, Iss 4, Pp 718-728 (2014)
The potential role of endogenously synthesized PUFAs is a highly overlooked area. Elongation of very long-chain fatty acids (ELOVLs) in mammals is catalyzed by the ELOVL enzymes to which the PUFA elongase ELOVL2 belongs. To determine its in vivo func
Externí odkaz:
https://doaj.org/article/62695c2b1726460da591b259741d9932
Autor:
Anna M. Pauter, Alexander W. Fischer, Tore Bengtsson, Abolfazl Asadi, Emanuela Talamonti, Anders Jacobsson
Publikováno v:
Nutrients, Vol 11, Iss 4, p 852 (2019)
The omega-3 polyunsaturated fatty acid docosahexaenoic acid (DHA) is implicated in the regulation of both lipid and carbohydrate metabolism. Thus, we questioned whether dietary DHA and low or high content of sucrose impact on metabolism in mice defic
Externí odkaz:
https://doaj.org/article/79933972bde04fdab53d7588944c4139
Publikováno v:
PLoS ONE, Vol 11, Iss 10, p e0164241 (2016)
Endocrine therapy is the first-line targeted adjuvant therapy for hormone-sensitive breast cancer. In view of the potential anticancer property of the omega-3 polyunsaturated fatty acid docosahexaenoic acid (DHA) together with chemotherapy in estroge
Externí odkaz:
https://doaj.org/article/e7c3e6ba76864150abb5449a090d45ab
Autor:
Mariona Rabionet, Pauline Bernard, Melanie Pichery, Christian Marsching, Aline Bayerle, Shaalee Dworski, Mustafa A. Kamani, Chandramohan Chitraju, Nina L. Gluchowski, Katlyn R. Gabriel, Abolfazl Asadi, Philipp Ebel, Menno Hoekstra, Sabrina Dumas, James M. Ntambi, Anders Jacobsson, Klaus Willecke, Jeffrey A. Medin, Nathalie Jonca, Roger Sandhoff
Publikováno v:
LipidsREFERENCES. 57(3)
1-O-Acylceramides (1-OACs) have a fatty acid esterified to the 1-hydroxyl of the sphingosine head group of the ceramide, and recently we identified these lipids as natural components of human and mouse epidermis. Here we show epidermal 1-OACs arise s
Autor:
Johnathan A. Napier, Abolfazl Asadi, Tara Hessa, Anders Jacobsson, Emanuela Talamonti, Richard P. Haslam, Hoi To, Karin Pernold, Valeria Sasso, Valerio Chiurchiù, Maria Teresa Viscomi, Brun Ulfhake
Publikováno v:
The FASEB Journal
Docosahexaenoic acid (DHA) is a ω‐3 fatty acid typically obtained from the diet or endogenously synthesized through the action of elongases (ELOVLs) and desaturases. DHA is a key central nervous system constituent and the precursor of several mole
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4233135a31ef1dfdb7eab4eedb6dec6b
http://hdl.handle.net/10807/147375
http://hdl.handle.net/10807/147375
Publikováno v:
OLYMPIADS IN INFORMATICS. 11:23-33