Výsledky vyhledávání - "Abolfazl Aghajanzadeh-Golshani"

Akademický článek

Evaluating the effect of drinking saline water on fermentation kinetics, methane production and nutritional value of alfalfa hay and barley grain using in vitro gas production technique in sheep

Autor: Mir-Ali PISHDADI-MOTLAGH, Ramin SALAMATDOUST-NOBAR, Naser MAHERI-SIS, Amir-Reza SAFAEI, Abolfazl AGHAJANZADEH-GOLSHANI

Publikováno v: Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 29, Iss 2, Pp 109-116 (2023)

The aim of this study was to determine the effect of drinking saline water on fermentation kinetics, methane emission and nutritional value of alfalfa hay (AH) and barley grain (BG) using in vitro gas production technique in sheep. Rumen liquor colle

Externí odkaz: https://doaj.org/article/f2a07d3b122841f798bed214f79c1f99

Zobrazit plný text záznamu

Akademický článek

Evaluating rumen fermentation kinetics and nutritive value of sunflower seed meal supplemented with acetonic extract of pomegranate peel using in vitro gas production technique

Autor: Shabnam Nezarati, Naser Maheri-Sis, Abolfazl Aghajanzadeh-Golshani, Ramin Salamatdoust-Nobar

Publikováno v: Acta Scientiarum: Animal Sciences, Vol 41, Iss 1, Pp e43281-e43281 (2019)

This study was conducted to investigate effects of supplementing different levels (0.0, 0.5 and 1.0% of buffered rumen fluid) of acetonic extract of pomegranate peel on rumen fermentation kinetics of sunflower seed meal (SFM), using in vitro gas prod

Externí odkaz: https://doaj.org/article/0d661e92fdc444a8b8fc9d62bbe80060

Zobrazit plný text záznamu

In Vitro Fermentation Characteristics and Nutritive Value of Iranian Oil Seed Meals for Ruminants

Autor: Ramin Salamatdoustnobar, Naser Maheri-Sis, Shabnam Nezarati, Abolfazl Aghajanzadeh-Golshani

Publikováno v: Greener Journal of Biological Sciences. 4:053-058

This study was conducted to determine the chemical composition and estimating nutritive value of soybean meal, sunflower meal, rapeseed meal and cotton- seed meal using in vitro gas production technique. The experimental samples (200 mg DM from each)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b90cf513ccc5b6d3e55b992036700e54
https://doi.org/10.15580/gjbs.2014.2.012014048

Zobrazit plný text záznamu

Dry Matter Degradation Kinetics and Metabolizable Energy of Chickpea (Cicer arietinum) Straw in Ruminants

Autor: Naser Maheri-Sis, H. Cheraghi, Y. Ebrahimnezhad, A. Asaadi-Dizaji, J.G. Ghalehkandi, Abolfazl Aghajanzadeh-Golshani

Publikováno v: Research Journal of Biological Sciences. 6:635-638

Chickpea straw is the main by-product which is produced in large amounts after chickpea grain threshing. There is a little information about its nutritive value. This experiment was carried out to determine the fiber and non-fibre component, ruminal

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::454dc75e4c43356d27efbdfd3605d7df
https://doi.org/10.3923/rjbsci.2011.635.638

Zobrazit plný text záznamu

The traction effect of lateral roots of Gavan (Astragalus raddei) on soil reinforcement in Northwest Iran (rangelands of the Shanjan area of Shabestar)

Autor: Kamal Aldin Najafian, Ghassem Habibi Bibalani, Abolfazl Aghajanzadeh Golshani

Publikováno v: Canadian Journal of Soil Science. 86:493-499

Bibalani, G. H., Golshani, A. A. and Najafian, K. A. 2006. The traction effect of lateral roots of Gavan (Astragalus raddei) on soil reinforcement in Northwest Iran (rangelands of the Shanjan area of Shabestar). Can. J. Soil Sci. 86: 493‐499. A tra

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f6d0dd971735adfa9ff755dc9913616c
https://doi.org/10.4141/s05-041

Zobrazit plný text záznamu

Nutritional evaluation of kabuli and desi type chickpeas (cicer arietinum L.) for ruminants using in vitro gas production technique

Autor: Maheri-Sis, N., Chamani, M., Sadeghi, A. -A, Mirza, A. A., Abolfazl Aghajanzadeh-Golshani

Publikováno v: Scopus-Elsevier
African Journal of Biotechnology; Vol 7, No 16 (2008)

The aim of the present study was to determine the chemical composition and estimation of nutritive value of kabuli and desi type chickpeas using in vitro gas production technique in sheep. The samples were collected from East Azerbaijan, Iran, pea pa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2dc0a95b7a835cc85074da3594bf08af
http://www.scopus.com/inward/record.url?eid=2-s2.0-50949133670&partnerID=MN8TOARS

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání