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Autor:
Ali SK; Microbiology Department, Faculty of Agriculture, Beni-Suef University, Egypt., El-Masry SS; Microbiology Department, Faculty of Agriculture, Ain-Shamas University, Egypt., El-Adl K; Chemistry Department, Faculty of Pharmacy, Heliopolis University for Sustainable Development, Cairo, Egypt.; Pharmaceutical Medicinal Chemistry and Drug Design Department, Faculty of Pharmacy (Boys), Al-Azhar University, Nasr City, Cairo, Egypt., Abdel-Mawgoud M; National Center for Natural Product Research, University of Mississippi, USA., Okla MK; Botany and Microbiology Department, College of Science, King Saud University, Riyadh, Saudi Arabia., Abdel-Raheam HEF; Food sciences Department, Faculty of Agriculture, Beni-Suef University, Egypt., Hesham AE; Genetics Department, Faculty of Agriculture, Beni-Suef University, Beni-Suef, Egypt., Aboel-Ainin MA; Biochemistry Department, Faculty of Agriculture, Beni-Suef University, Egypt., Mohamed HS; Chemistry of medicinal and aromatic plants department, Research Institute of Medicinal and Aromatic Plants (RIMAP), Beni-Suef University, Egypt.
Publikováno v:
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes [J Environ Sci Health B] 2024; Vol. 59 (7), pp. 399-416. Date of Electronic Publication: 2024 May 24.