Evaluation of existing poultry processing and marketing in the wet market of Gazipur city in Bangladesh

Autor: M Noorunnahar, M Khairunnesa, MH Jaman, Shameem Ahmed, Abmr Bostami, Hossain

Publikováno v: Progressive Agriculture. 31:205-217

The poultry selling and processing practices followed in the poultry wet markets of Bangladesh are always being overlooked unknowingly. The research was conducted to observe the existing scenario of poultry selling and processing practices at the sel

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a746fe369482cfb76195421849219614
https://doi.org/10.3329/pa.v31i3.52125

Nutrient Digestibility And Growth Rate Of Bull Calves Fed Rice Straw Treated With Wood Ash Extract

Autor: MA Akbar, A. B. M. Khaleduzzaman, Abmr Bostami, M. M. Rahman, K. M. S. Islam

Publikováno v: Bangladesh Journal of Animal Science. 38:42-52

An experiment was conducted for a period of 60 days with twelve bull calves with an average live weight of 77.78 ± 10.96 kg to determine the effect of treatment of rice straw with Wood Ash Extract (WAE) on feed intake, nutritive value, growth rate a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::574470c74f4835e96b9d84c6668fe6ec
https://doi.org/10.3329/bjas.v38i1-2.9911

Effect Of Addition Of Molasses And Period Of Preservation On Physical And Nutritional Properties Of Maize Stover Silage

Autor: R. I. Khan, Amin, S. Pervage, NR Sarker, Abmr Bostami, K Hasan

Publikováno v: Bangladesh Journal of Animal Science. 37:42-51

An experiment was undertaken to determine the physical and nutritional properties, in vitro digestibility and metabolizable energy of maize stover ensiled with different levels of molasses at three different ensiling times (45, 90 and 135 days). Maiz

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::86d4ea0e97b2fe887ceeeb5054428a58
https://doi.org/10.3329/bjas.v37i2.9880

Nutrient content and in vitro degradation study of some unconventional feed resources of Bangladesh.

Autor: Selim ASM; Department of Animal Science and Nutrition, Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU), Gazipur-1706, Bangladesh., Hasan MN; Department of Animal Science and Nutrition, Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU), Gazipur-1706, Bangladesh., Rahman MA; Department of Animal Science and Nutrition, Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU), Gazipur-1706, Bangladesh., Rahman MM; Department of Dairy and poultry Science, BSMRAU, Gazipur-1706, Bangladesh., Islam MR; Department of Animal Science and Nutrition, Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU), Gazipur-1706, Bangladesh., Bostami ABMR; Department of Animal Science and Nutrition, Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU), Gazipur-1706, Bangladesh., Islam S; Department of Animal Science and Nutrition, Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU), Gazipur-1706, Bangladesh., Tedeschi LO; Department of Animal Science, Texas A & M University, College Station 77843-2471, TX, USA.

Publikováno v: Heliyon [Heliyon] 2022 May 18; Vol. 8 (5), pp. e09496. Date of Electronic Publication: 2022 May 18 (Print Publication: 2022).

Carcass Characteristics, Proximate Composition, Fatty Acid Profile, and Oxidative Stability of Pectoralis major and Flexor cruris medialis Muscle of Broiler Chicken Subjected to with or without Level of Electrical Stunning, Slaughter, and Subsequent Bleeding.

Autor: Bostami ABMR; Animal Nutrition and Feed Science Laboratory, Department of Animal Science and Technology, Sunchon National University, 255 Jungang-ro, Suncheon-si 57922, Jeollanam-do, Korea.; Department of Animal Science and Nutrition, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur 1706, Bangladesh., Mun HS; Animal Nutrition and Feed Science Laboratory, Department of Animal Science and Technology, Sunchon National University, 255 Jungang-ro, Suncheon-si 57922, Jeollanam-do, Korea., Dilawar MA; Animal Nutrition and Feed Science Laboratory, Department of Animal Science and Technology, Sunchon National University, 255 Jungang-ro, Suncheon-si 57922, Jeollanam-do, Korea.; Interdisciplinary Program in IT-Bio Convergence System (BK 21 Plus), Sunchon National University, 255 Jungang-ro, Suncheon-si 57922, Jeollanam-do, Korea., Baek KS; Interdisciplinary Program in IT-Bio Convergence System (BK 21 Plus), Sunchon National University, 255 Jungang-ro, Suncheon-si 57922, Jeollanam-do, Korea., Yang CJ; Animal Nutrition and Feed Science Laboratory, Department of Animal Science and Technology, Sunchon National University, 255 Jungang-ro, Suncheon-si 57922, Jeollanam-do, Korea.; Interdisciplinary Program in IT-Bio Convergence System (BK 21 Plus), Sunchon National University, 255 Jungang-ro, Suncheon-si 57922, Jeollanam-do, Korea.

Publikováno v: Animals : an open access journal from MDPI [Animals (Basel)] 2021 Jun 04; Vol. 11 (6). Date of Electronic Publication: 2021 Jun 04.