Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Abker AM"'
Publikováno v:
Journal of Food Processing & Technology.
The objectives of this work were directed towards the study of the suitability of honey produced from watermelon and the impact of packaging materials and storage temperature on quality of watermelon honey. The processing operations included: boiling
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8337ff3a9b067a74b1a05bbd7ab7067
https://doi.org/10.4172/2157-7110.1000582
https://doi.org/10.4172/2157-7110.1000582
Autor:
Abker AM; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China; Institute for Agro-Industries, Industrial Research and Consultancy Centre (IRCC), Khartoum, Sudan., Xia Z; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China., Hu G; Institute for Egg Science and Technology, School of Food and Biological Engineering, Chengdu University, No. 2025 Chengluo Avenue, Chengdu 610106, China., Fu X; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China., Zhang Y; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China., Jin Y; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China., Ma M; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China., Fu X; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China. Electronic address: fuxing@mail.hzau.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 01; Vol. 454, pp. 139609. Date of Electronic Publication: 2024 May 11.
Autor:
Lin Z; National Research and Development Centre for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China., Huang L; Citrus Research Institute, Southwest University, Chongqing 400700, China. Electronic address: huanglinhua@cric.cn., Abker AM; National Research and Development Centre for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China., Oh DH; Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University, Chuncheon 200701, South Korea., Kassem JM; Dairy Department, National Research Centre, Dokki, Giza 12622, Egypt., Salama M; Dairy Department, National Research Centre, Dokki, Giza 12622, Egypt., Shi R; NHC Key Laboratory of Biotechnology for Microbial Drugs, Institute of Medicinal Biotechnology, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing 100050, China. Electronic address: ranshi0106@hotmail.com., Fu X; National Research and Development Centre for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China. Electronic address: fuxing@mail.hzau.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 3), pp. 141315. Date of Electronic Publication: 2024 Sep 16.
Autor:
Fu X; National Research and Development Centre for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, 430070, P. R. China., Hu G; National Research and Development Centre for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, 430070, P. R. China., Abker AM; National Research and Development Centre for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, 430070, P. R. China.; Institute for Agro-Industries, Industrial Research and Consultancy Centre (IRCC), Khartoum, 400076, Sudan., Oh DH; Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University, Chuncheon, 200701, South Korea., Ma M; National Research and Development Centre for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, 430070, P. R. China., Fu X; National Research and Development Centre for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, 430070, P. R. China.
Publikováno v:
Macromolecular bioscience [Macromol Biosci] 2024 Jun; Vol. 24 (6), pp. e2300520. Date of Electronic Publication: 2024 Mar 08.
Autor:
Elkhedir AE; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.; Food Research Institute, Industrial Research and Consultancy Centre (IRCC), Khartoum, Sudan., Abker AM; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.; Food Research Institute, Industrial Research and Consultancy Centre (IRCC), Khartoum, Sudan., Elsadig M; Department of Life Sciences and Chemistry, Jacobs University Bremen, Bremen, Germany., Mohammed JK; Ministry of Agriculture Animal Resources and Irrigation, Khartoum, Sudan., Xu X; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
Publikováno v:
Journal of mass spectrometry : JMS [J Mass Spectrom] 2024 Jun; Vol. 59 (6), pp. e5033.