Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Abisola Fajumo"'
Publikováno v:
Food Control. 22:27-33
The purpose of this research is to identify factors motivating HACCP implementation in small and medium food companies, factors essential to successful implementation, and challenges during implementation. Twenty-two semi-structured interviews were c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9cb11f37d0610390e49a184b85d31faf
https://doi.org/10.1016/j.foodcont.2010.06.005
https://doi.org/10.1016/j.foodcont.2010.06.005
