Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Abirami Ramu Ganesan"'
Autor:
Durairaj Karthick Rajan, Kannan Mohan, Jayakumar Rajarajeswaran, Dharmaraj Divya, Ragavendhar Kumar, Sabariswaran Kandasamy, Shubing Zhang, Abirami Ramu Ganesan
Publikováno v:
Food Frontiers, Vol 5, Iss 1, Pp 46-72 (2024)
Abstract The marine food‐processing industries were producing large quantities of shell wastes as a discard. Currently, this waste material was underutilized and leads to the landfill as a significant environmental issue. The outer shells or exoske
Externí odkaz:
https://doaj.org/article/85d0244e7c67427b84854604df9de751
Autor:
Noemi Tocci, Gian Marco Riccio, Abirami Ramu Ganesan, Philipp Hoellrigl, Peter Robatscher, Lorenza Conterno
Publikováno v:
Beverages, Vol 9, Iss 4, p 93 (2023)
Craft breweries are continuously searching for beers made with locally produced raw materials and unique flavor profiles to respond to consumer requests. We explored the behavior of three commercial strains of Saccharomyces cerevisiae in the fermenta
Externí odkaz:
https://doaj.org/article/53dbd508624a4c72aab8d447f25bdb6d
Autor:
Abirami Ramu Ganesan, Philipp Hoellrigl, Hannah Mayr, Demian Martini Loesch, Noemi Tocci, Elena Venir, Lorenza Conterno
Publikováno v:
Foods, Vol 12, Iss 19, p 3524 (2023)
This study aimed to evaluate the rheological properties of doughs with 50% brewers’ spent grain (BSG) derived from a rye-based (RBSG) and barley-based (BBSG) beer added, and the textural profile of the related baked products. Simple model systems u
Externí odkaz:
https://doaj.org/article/dacbfab8081842efa030dd0c45cd464b
Autor:
Abirami Ramu Ganesan, Balamuralikrishnan Balasubramanian, Sungkwon Park, Rajesh Jha, Ines Andretta, Archibold G. Bakare, In Ho Kim
Publikováno v:
Animal Nutrition, Vol 7, Iss 1, Pp 56-63 (2021)
This review aims to highlight the effects of ochratoxin A (OTA) in the feed of meat-producing animals. The accumulation of OTA in feed and its distribution in various farm animals were compared and evaluated. Primarily, the oral administration of OTA
Externí odkaz:
https://doaj.org/article/8e852879984f46eeab446708ddf28f49
Autor:
Baskaran Krishnan, Abirami Ramu Ganesan, Ravindran Balasubramani, Dinh Duc Nguyen, Soon Woong Chang, Shaoyun Wang, Jianbo Xiao, Balamuralikrishnan Balasubramanian
Publikováno v:
Food Science and Human Wellness, Vol 9, Iss 4, Pp 346-354 (2020)
The present study aimed to evaluate the effects of chrysoeriol from Cardiospermum halicacabum in streptozotocin induced Wistar rats. Thirty rats were categorized as control, diabetic control supplemented with 0, 20 mg/kg chrysoeriol and 600 μg/kg BW
Externí odkaz:
https://doaj.org/article/64ee09ec3798453f88f4b33080851323
Autor:
Abirami Ramu Ganesan, Kowsalya Subramani, Munisamy Shanmugam, Palaniappan Seedevi, Sungkwon Park, Ahmed H Alfarhan, Rajakrishnan Rajagopal, Balamuralikrishnan Balasubramanian
Publikováno v:
Journal of King Saud University: Science, Vol 32, Iss 1, Pp 1206-1211 (2020)
The present study evaluated the nutritional composition of under-exploited edible seaweeds and its comparison with recommended dietary allowances (RDA) of pregnant women. Some under-exploited seaweeds were identified such as Acanthophora spicifera, G
Externí odkaz:
https://doaj.org/article/e374eea87b5c449890a8691f72c85035
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 142, Iss , Pp 111988- (2021)
Dieckol [C36H22O18], is a naturally occurring phlorotannin found in some brown algal species. Dieckol is gaining more attention in the scientific community for its potential biological activities. It has been exhibited a broad spectrum of therapeutic
Externí odkaz:
https://doaj.org/article/20168a6fa7234255b308bd4af2cc8c64
Autor:
Kannan Mohan, Durairaj Karthick Rajan, Thirunavukkarasu Muralisankar, Abirami Ramu Ganesan, Kasi Marimuthu, Palanivel Sathishkumar
Publikováno v:
Reviews in Aquaculture. 14:1300-1332
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::faf8af9426e9705a7df384033e61a7f9
https://doi.org/10.1111/raq.12651
https://doi.org/10.1111/raq.12651
Autor:
Kannan Mohan, Durairaj Karthick Rajan, Jayakumar Rajarajeswaran, Dharmaraj Divya, Abirami Ramu Ganesan
Publikováno v:
Current Opinion in Environmental Science & Health. 33:100473
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92837b3ba768b8e7cbc9536278162252
https://doi.org/10.1016/j.coesh.2023.100473
https://doi.org/10.1016/j.coesh.2023.100473
Autor:
Abirami Ramu Ganesan, Mohan Kannan, Durairaj Karthick Rajan, Arti A. Pillay, Munisamy Shanmugam, Palanivel Sathishkumar, Johan Johansen, Brijesh K. Tiwari
Publikováno v:
Critical reviews in food science and nutrition.
Phycoerythrin (PE) is a photosensitive red pigment from phycobiliprotein family predominantly present in the red algae. The concentration of PE depends on photon flux density (PFD) and the quality of light absorbed by the algae tissue. This necessita
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ed9358eff43bbe7ef8919c713c598d9
https://pubmed.ncbi.nlm.nih.gov/35648055
https://pubmed.ncbi.nlm.nih.gov/35648055