Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Abirami R. Ganesan"'
Autor:
Abirami R. Ganesan, Manoj Saravana Guru Mohanram, Balamuralikrishnan Balasubramanian, In Ho Kim, Palaniappan Seedevi, Kannan Mohan, Sujatha Kanagasabai, Mariadhas Valan Arasu, Naif Abdullah Al-Dhabi, Savarimuthu Ignacimuthu
Publikováno v:
Journal of King Saud University: Science, Vol 32, Iss 2, Pp 1496-1502 (2020)
The marine invertebrates are vast species in the animal kingdom which consists abundant source of novel functional biopolymers like proteins, lipid and polysaccharides that possess numerous biological activities. These biopolymers had been used for m
Externí odkaz:
https://doaj.org/article/777d40afe4ab4deda91a21dd3a50c2b2
Autor:
Abirami R. Ganesan, Manoj Saravana Guru, Balamuralikrishnan Balasubramanian, Kannan Mohan, Wen Chao Liu, Mariadhas Valan Arasu, Naif Abdullah Al-Dhabi, Veeramuthu Duraipandiyan, Savarimuthu Ignacimuthu, M.P. Sudhakar, Palaniappan Seedevi
Publikováno v:
Journal of King Saud University: Science, Vol 32, Iss 2, Pp 1772-1777 (2020)
Edible marine invertebrates from crustaceans, molluscs and echinodermata can be considered as a novel and organic-based biopolymers for various functional applications. These biopolymers are made of polysaccharide and protein, which are utilized by h
Externí odkaz:
https://doaj.org/article/627d88cdf6454144afcca6ada49479e7
Autor:
Abirami R. Ganesan, Kowsalya Subramani, Balamuralikrishnan Balasubramanian, Wen Chao Liu, Mariadhas Valan Arasu, Naif Abdullah Al-Dhabi, Veeramuthu Duraipandiyan
Publikováno v:
Journal of King Saud University: Science, Vol 32, Iss 1, Pp 1088-1095 (2020)
Seaweeds are known to be rich source of micronutrients and bioactive compounds. The main objective of this study was to find the toxicological evaluation and heavy metal accumulation of five under-exploited edible seaweeds in animal model followed by
Externí odkaz:
https://doaj.org/article/f211397c212444a8b395afc048c0f4cc
Publikováno v:
Food Science and Human Wellness, Vol 8, Iss 3, Pp 252-263 (2019)
There is a growing interest that bioactive compounds from seaweed can play a major therapeutic role in disease prevention in humans. Seaweed bioactives including polysaccharides, pigments, fatty acids, polyphenols and peptides have been proven to pos
Externí odkaz:
https://doaj.org/article/d1b253e2745b4af89505b6429bc400e1
Autor:
Ganesan, Abirami R.1 (AUTHOR) abirami.rg@gmail.com, Tiwari, Uma2 (AUTHOR), Ezhilarasi, P. N.3 (AUTHOR), Rajauria, Gaurav4 (AUTHOR) gaurav.rajauria@ucd.ie
Publikováno v:
Journal of Food Processing & Preservation. Jan2021, Vol. 45 Issue 1, p1-16. 16p.
Autor:
Milica Pojic, Uma Tiwari
Interest in cereals and other healthy grains has increased considerably in recent years, driving the cereal processing industry to develop new processing technologies that meet consumer demands for sustainable and nutritious cereal products. Innovati
