Výsledky vyhledávání

Akademický článek

Rapid Evaluation of Vaccine Booster Effectiveness against SARS-CoV-2 Variants

Autor: Hoi Lok Cheng, Sing Mei Lim, Huan Jia, Ming Wei Chen, Say Yong Ng, Xiaohong Gao, Jyoti Somani, Sharmila Sengupta, Dousabel M. Y. Tay, Patrina W. L. Chua, Abirami R., Sharon Y. H. Ling, Megan E. McBee, Barnaby E. Young, Hadley D. Sikes, Peter R. Preiser

Publikováno v: Microbiology Spectrum, Vol 10, Iss 5 (2022)

ABSTRACT As the COVID-19 pandemic continues, countries around the world are switching toward vaccinations and boosters to combat the pandemic. However, waning immunity against SARS-CoV-2 wild-type (WT) and variants have been widely reported. Booster

Externí odkaz: https://doaj.org/article/6651f04433e54122ae0f8bff3b6af7b6

Zobrazit plný text záznamu

Akademický článek

Marine invertebrates’ proteins: A recent update on functional property

Autor: Abirami R. Ganesan, Manoj Saravana Guru Mohanram, Balamuralikrishnan Balasubramanian, In Ho Kim, Palaniappan Seedevi, Kannan Mohan, Sujatha Kanagasabai, Mariadhas Valan Arasu, Naif Abdullah Al-Dhabi, Savarimuthu Ignacimuthu

Publikováno v: Journal of King Saud University: Science, Vol 32, Iss 2, Pp 1496-1502 (2020)

The marine invertebrates are vast species in the animal kingdom which consists abundant source of novel functional biopolymers like proteins, lipid and polysaccharides that possess numerous biological activities. These biopolymers had been used for m

Externí odkaz: https://doaj.org/article/777d40afe4ab4deda91a21dd3a50c2b2

Zobrazit plný text záznamu

Akademický článek

Biopolymer from edible marine invertebrates: A potential functional food

Autor: Abirami R. Ganesan, Manoj Saravana Guru, Balamuralikrishnan Balasubramanian, Kannan Mohan, Wen Chao Liu, Mariadhas Valan Arasu, Naif Abdullah Al-Dhabi, Veeramuthu Duraipandiyan, Savarimuthu Ignacimuthu, M.P. Sudhakar, Palaniappan Seedevi

Publikováno v: Journal of King Saud University: Science, Vol 32, Iss 2, Pp 1772-1777 (2020)

Edible marine invertebrates from crustaceans, molluscs and echinodermata can be considered as a novel and organic-based biopolymers for various functional applications. These biopolymers are made of polysaccharide and protein, which are utilized by h

Externí odkaz: https://doaj.org/article/627d88cdf6454144afcca6ada49479e7

Zobrazit plný text záznamu

Akademický článek

Evaluation of in vivo sub-chronic and heavy metal toxicity of under-exploited seaweeds for food application

Autor: Abirami R. Ganesan, Kowsalya Subramani, Balamuralikrishnan Balasubramanian, Wen Chao Liu, Mariadhas Valan Arasu, Naif Abdullah Al-Dhabi, Veeramuthu Duraipandiyan

Publikováno v: Journal of King Saud University: Science, Vol 32, Iss 1, Pp 1088-1095 (2020)

Seaweeds are known to be rich source of micronutrients and bioactive compounds. The main objective of this study was to find the toxicological evaluation and heavy metal accumulation of five under-exploited edible seaweeds in animal model followed by

Externí odkaz: https://doaj.org/article/f211397c212444a8b395afc048c0f4cc

Zobrazit plný text záznamu

Akademický článek

Seaweed nutraceuticals and their therapeutic role in disease prevention

Autor: Abirami R. Ganesan, Uma Tiwari, Gaurav Rajauria

Publikováno v: Food Science and Human Wellness, Vol 8, Iss 3, Pp 252-263 (2019)

There is a growing interest that bioactive compounds from seaweed can play a major therapeutic role in disease prevention in humans. Seaweed bioactives including polysaccharides, pigments, fatty acids, polyphenols and peptides have been proven to pos

Externí odkaz: https://doaj.org/article/d1b253e2745b4af89505b6429bc400e1

Zobrazit plný text záznamu