Varietal and processing influence on nutritional and phytochemical properties of finger millet: A review.

Autor: Abioye VF; Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, Nigeria., Babarinde GO; Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, Nigeria., Ogunlakin GO; Department of Food Engineering, Ladoke Akintola University of Technology, Ogbomoso, Nigeria., Adejuyitan JA; Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, Nigeria., Olatunde SJ; Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, Nigeria., Abioye AO; Department of Food Engineering, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.

Publikováno v: Heliyon [Heliyon] 2022 Dec 14; Vol. 8 (12), pp. e12310. Date of Electronic Publication: 2022 Dec 14 (Print Publication: 2022).