Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Abiose, Sumbo Henrietta"'
Autor:
Olaniran, Abiola Folakemi1,2 olaniran.abiola@lmu.edu.ng, Abiose, Sumbo Henrietta3, Hezekiah, Adeniran Adekanmi3
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences. Dec2020/Jan2021, Vol. 10 Issue 3, p467-473. 7p.
Autor:
Malom, Adekunbi Adetola1 adepojuadekunbi@gmail.com, Abiose, Sumbo Henrietta1, Adeniran, Hezekiah Adekanmi1
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences. Dec2019/Jan2020, Vol. 9 Issue 3, p534-538. 5p.
Autor:
Ikujenlola, Abiodun Victor1 avjenlola@gmail.com, Abiose, Sumbo Henrietta1
Publikováno v:
Annals: Food Science & Technology. 2019, Vol. 20 Issue 2, p251-259. 9p.
Autor:
Malomo, Adekunbi Adetola, Adeniran, Hezekiah Adekanmi, Balogun, Dorcas Isinmioluwa, Oke, Ayobami Olatoke, Alakija, Oluwabukunmi, Olaniran, Abiola Folakemi, Iyiola, Oluwatobiloba, Abiose, Sumbo Henrietta
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences; Feb/Mar2023, Vol. 12 Issue 4, p1-5, 5p
Autor:
Farinde, Elizabeth Oluremi1 osekinat@yahoo.co.uk, Abiose, Sumbo Henrietta2, Adeniran, Hezekiah Adekanmi.2
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences. Jun/Jul2017, Vol. 6 Issue 6, p1228-1232. 5p.
Publikováno v:
J. of Health Science. 7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35d49e4f76bb3c8c6a1d93f28646c634
https://doi.org/10.17265/2328-7136/2019.02.005
https://doi.org/10.17265/2328-7136/2019.02.005
Publikováno v:
African Journal of Food Science and Technology.
The study focused on effects of pasteurization, with or without sodium benzoate or sorbic acid on fura de nunu samples during storage. The products were assessed for proximate composition, total reducing sugar, individual sugars and titratable acidit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8bc783d3f79753f5fea0b0a4833e6e48
https://doi.org/10.14303/ajfst.2016.102
https://doi.org/10.14303/ajfst.2016.102