Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Abiose, Sumbo H."'
Autor:
Amanyunose, Aderonke A.1 ronkeamanyunose@gmail.com, Abiose, Sumbo H.2, Adeniran, Hezekiah Adekanmi2, Ikujenlola, A. Victor2
Publikováno v:
Annals: Food Science & Technology. 2022, Vol. 23 Issue 1, p1-9. 9p.
Autor:
Amanyunose, Aderonke A.1 ronkeamanyunose@gmail.com, Abiose, Sumbo H.2, Adeniran, Hezekiah Adekanmi2, Ikujenlola, A. Victor2
Publikováno v:
Annals: Food Science & Technology. 2021, Vol. 22 Issue 2, p210-217. 8p.
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 65, Iss 1, Pp 49-56 (2015)
Malnutrition of varying degrees has been associated with feeding infants with unwholesome and poor quality complementary foods. Therefore, the aim of this study was to produce complementary foods from quality protein maize (QPM) using the processes o
Externí odkaz:
https://doaj.org/article/e7a98ed14c874115b326dd7d0505b539
Publikováno v:
Journal of Food Safety. Nov2015, Vol. 35 Issue 4, p440-452. 13p.
Publikováno v:
Journal of Food Processing & Preservation; Oct2016, Vol. 40 Issue 5, p979-989, 11p
Publikováno v:
Journal of Food Processing & Preservation; Apr2016, Vol. 40 Issue 2, p202-211, 10p
Publikováno v:
International Journal of Food Science & Technology; Apr2012, Vol. 47 Issue 4, p731-739, 9p
Autor:
Olaniran AF; Department of Microbiology, Landmark University, Omuaran, Kwara, Nigeria., Abiose SH; Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Osun, Nigeria.
Publikováno v:
F1000Research [F1000Res] 2018 Dec 16; Vol. 7, pp. 1936. Date of Electronic Publication: 2018 Dec 16 (Print Publication: 2018).