Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Abiola Olaniran"'
Publikováno v:
Potravinarstvo, Vol 15, Pp 121-130 (2021)
Micronutrient deficiency in the human diet is of serious concern in developing nations. The utilization potential of Baobab pulp (BP) as a micronutrient source in custard formulation was evaluated. Custard powder was formulated from corn-starch, salt
Externí odkaz:
https://doaj.org/article/a2386a56f4314a8084ca790e4b913086
Autor:
Abiola Olaniran, Helen Abu, Ruth Afolabi, Charles Okolie, Akinyomade Owolabi, Oghenerobor Akpor
Publikováno v:
Potravinarstvo, Vol 14, Pp 88-94 (2020)
The study aimed at reduction of wastage of fruit, encourage production, consumption and preservation of fruit juice blends using garlic ginger filtrate with health benefits as biopreservative thus providing alternatives with biological advantage over
Externí odkaz:
https://doaj.org/article/8515da416019474f8b3f1bcb1e87e33e
Autor:
Rotdelmwa Filibus, Olajide Peter olasunkanmi, Abiola Olaniran, Oluwakemi Awakan, Olarewaju Oluba
Publikováno v:
Food Research. 6:204-209
Asides from its robust nutritional profile, Psophocarpus tetragonolobus also possesses other health-promoting attributes. Hence, this study was designed to investigate the antinutrient content and antioxidant property of five different varieties of r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bcf0e26c6e45ae980e670446808c1ee3
https://doi.org/10.26656/fr.2017.6(1).527
https://doi.org/10.26656/fr.2017.6(1).527
Autor:
Adekunbi Adetola Malomo, Hezekiah Adeniran, Dorcas Balogun, Ayobami Oke, Oluwatobi Iyiola, Abiola Olaniran, Oluwabukunmi Alakija, Sumbo Abiose
Publikováno v:
Journal of microbiology, biotechnology and food sciences. :e8258
Wine is essential in every celebration but it is very expensive in countries where grape is not grown. Agadagidi, an effervescent wine analogue with sweet-sour taste is locally produced from overripe plantain which is abundant in the Tropics. This re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a020d9fc014772b9a55095cd932b092a
https://doi.org/10.55251/jmbfs.8258
https://doi.org/10.55251/jmbfs.8258