Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Abiola, Owoyemi"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100922- (2024)
‘Orri’ is the main mandarin (Citrus reticulata Blanco) cultivar grown in Israel and exported to global markets. As part of the export process, these fruits are exposed to quarantine treatments against the Mediterranean fruit fly Ceratitus capitat
Externí odkaz:
https://doaj.org/article/6cb2d0e999134e20be610c7b3cf64f62
Autor:
Hagar Pardo, Abiola Owoyemi, Livnat Goldenberg, Yossi Yaniv, Ofir Benjamin, Adi Doron-Faigenboim, Ron Porat, Nir Carmi
Publikováno v:
Horticulturae, Vol 9, Iss 4, p 420 (2023)
‘Aliza’ is a new pomelo × mandarin hybrid (Citrus maxima, cv. Red Chandler × Citrus reticulata, cv. Ora) developed by the Israeli citrus breeding program at the Volcani Institute. Here, we aimed to characterize the quality and flavor of ‘Aliz
Externí odkaz:
https://doaj.org/article/bba41620787d4e2b8541d89b0e009985
Autor:
Abiola Owoyemi, Ron Porat, Amnon Lichter, Adi Doron-Faigenboim, Omri Jovani, Noam Koenigstein, Yael Salzer
Publikováno v:
Horticulturae, Vol 8, Iss 7, p 570 (2022)
We conducted a large-scale, high-throughput phenotyping analysis of the effects of various preharvest and postharvest features on the quality of ‘Valencia’ oranges in order to develop shelf-life prediction models. Altogether, we evaluated 10,800
Externí odkaz:
https://doaj.org/article/4ac7fa2aa3ce46f595fb8dfeb7da7649
Autor:
Abiola Owoyemi, Ron Porat, Amnon Lichter, Adi Doron-Faigenboim, Omri Jovani, Noam Koenigstein, Yael Salzer
Publikováno v:
Foods, Vol 11, Iss 13, p 1840 (2022)
We conducted a large-scale, high-throughput phenotyping analysis of the effects of various pre-harvest and postharvest features on the quality of ‘Rustenburg’ navel oranges, in order to develop shelf-life prediction models to enable the use of th
Externí odkaz:
https://doaj.org/article/688974e8e6144615833107d1fba1178c
Publikováno v:
Foods, Vol 10, Iss 2, p 471 (2021)
Cucumbers are highly perishable and suffer from moisture loss, shriveling, yellowing, peel damage, and decay. Plastic packaging helps to preserve cucumber quality, but harms the environment. We examined the use of compostable modified atmosphere pack
Externí odkaz:
https://doaj.org/article/ad5322b61e5d4996973d5b23629517d0
Publikováno v:
Food Science & Nutrition. 10:1320-1328
Mandarins have a delicate flavor and are easy to peel and easy to consume. However, they are relatively perishable and suffer from flavor deterioration after harvest. The goal of the current study was to examine the effects of commercial packinghouse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36d395e0f56a7e44e1ad1fcbbbcac67d
https://doi.org/10.1002/fsn3.2778
https://doi.org/10.1002/fsn3.2778
Autor:
Carmi, Hagar Pardo, Abiola Owoyemi, Livnat Goldenberg, Yossi Yaniv, Ofir Benjamin, Adi Doron-Faigenboim, Ron Porat, Nir
Publikováno v:
Horticulturae; Volume 9; Issue 4; Pages: 420
‘Aliza’ is a new pomelo × mandarin hybrid (Citrus maxima, cv. Red Chandler × Citrus reticulata, cv. Ora) developed by the Israeli citrus breeding program at the Volcani Institute. Here, we aimed to characterize the quality and flavor of ‘Aliz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::3bc115a3c1df1f4f0ada0a61012f3100
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 7, Pp 3683-3692 (2021)
Food Science & Nutrition, Vol 9, Iss 7, Pp 3683-3692 (2021)
Retail packages are widely used to preserve pepper fruit quality. However, due to the negative impact of conventional plastics on the environment there is an urgent need to replace these packaging materials with recyclable or compostable alternatives
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3b3a9b0bb96183668bf86ee167e27b1
https://doi.org/10.1002/fsn3.2329
https://doi.org/10.1002/fsn3.2329
Autor:
Salzer, Abiola Owoyemi, Ron Porat, Amnon Lichter, Adi Doron-Faigenboim, Omri Jovani, Noam Koenigstein, Yael
Publikováno v:
Horticulturae; Volume 8; Issue 7; Pages: 570
We conducted a large-scale, high-throughput phenotyping analysis of the effects of various preharvest and postharvest features on the quality of ‘Valencia’ oranges in order to develop shelf-life prediction models. Altogether, we evaluated 10,800
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::3de9e79ecd4e37079c5e96d8d05a091b
Autor:
Abiola Owoyemi, Or Lapidot, Bettina Kochanek, Tirtza Zahavi, Yael Salzer, Ron Porat, Amnon Lichter
Publikováno v:
Postharvest Biology and Technology. 191:111980
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2808f202df6de350f71ae12210178bb1
https://doi.org/10.1016/j.postharvbio.2022.111980
https://doi.org/10.1016/j.postharvbio.2022.111980