Cianeto livre em amostras de tucupi comercializados em Santarém-PA, Brasil

Autor: Mourão Ramos Azevedo, Marcia, Feijão Cardoso, Igor, Amorim Silva do Sacramento, José Augusto, Cristi de Barros, Emerson, Abinader Vasconcelos, Arthur, Taube Júnior, Paulo Sérgio

Publikováno v: Diversitas Journal; v. 7 n. 3 (2022): Contribuições das ciências e das tecnologias para a sociedade
Diversitas Journal
Universidade Estadual de Alagoas (UNEAL)
instacron:UNEAL

The Cassava (Manihot esculenta Crantz) is the basis of several typical foods from the northern region of Brazil, among which stand out cassava flour, water flour, tapioca gum and tucupi. As certain varieties of cassava have a high cyanide content, fo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::111061f575cfa45f0e1585cb65da2f74
https://diversitasjournal.com.br/diversitas_journal/article/view/1919

Organochlorine pesticides residues in commercial milk: a systematic review.

Autor: Vasconcelos Régo, Isabella Clarissa, Viana dos Santos, Greice Nara, Viana dos Santos, Greice Nivea, Simoes Ribeiro, Joseph, Bessa Lopes, Ruy, Baia dos Santos, Soraia, de Sousa, Alessandra, de Alcántara Mendes, Rosivaldo, Thieko Fernandes Taketomi, Aliza, Abinader Vasconcelos, Arthur, Taube, Paulo Sérgio

Publikováno v: Acta Agronómica; Apr-Jun2019, Vol. 68 Issue 2, p79-97, 19p