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OBJECTIVES: The study aims to assess the type, frequency and portion sizes of foods and drinks commonly consumed that are associated with overweight and obesity among undergraduate students in Ogun state, Nigeria. METHODS: The cross-sectional study w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e63f74169c5cf5f7daf83a12d06e8cc8
https://europepmc.org/articles/PMC6574508/
https://europepmc.org/articles/PMC6574508/
