Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Abigail M.K. Thompson"'
Autor:
Karlton R. Larson, Nobuyuki Itoh, Kristen Ludwick, Matthias H. Tschöp, Diego Perez-Tilve, Sarah M. Fourman, Kerstin Stemmer, Karen K. Ryan, Randy J. Seeley, Jayna Stout, Abigail M.K. Thompson, Amy E.B. Packard, Kirk M. Habegger, Yvonne M. Ulrich-Lai
Publikováno v:
Endocrinology 159, 400-413 (2018)
Endocrine Society. In response to an acute threat to homeostasis or well-being, the hypothalamic-pituitary-adrenocortical (HPA) axis is engaged. A major outcome of this HPA axis activation is the mobilization of stored energy, to fuel an appropriate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7310a920eedccfc611fef4b0bb95915
https://doi.org/10.1210/en.2017-00486
https://doi.org/10.1210/en.2017-00486
Autor:
Matia B. Solomon, Tegesty Terefe, Yvonne M. Ulrich-Lai, Sarah M. Fourman, Seongho Song, Dan Li, Amy E.B. Packard, Abigail M.K. Thompson, Xia Wang, Dana Buesing, Ann E. Egan
Publikováno v:
Neuroscience. 384
Eating palatable foods can provide stress relief, but the mechanisms by which this occurs are unclear. We previously characterized a limited sucrose intake (LSI) paradigm in which twice-daily access to a small amount of 30% sucrose (vs. water as a co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::264881926633f544a213dd0db5bb0217
https://pubmed.ncbi.nlm.nih.gov/29852242
https://pubmed.ncbi.nlm.nih.gov/29852242
Autor:
Yvonne M. Ulrich-Lai, Karen K. Ryan, Sarah M. Fourman, Amy E.B. Packard, Ann E. Egan, Abigail M.K. Thompson
Chronic stress in humans has divergent effects on food intake, with some individuals reporting increased vs. decreased food intake during stress. This divergence may depend in part on stress intensity, with higher-intensity stressors preferentially p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4225514e46dd567f2feafaa0b26bcfcf
https://escholarship.org/uc/item/383574nb
https://escholarship.org/uc/item/383574nb
Autor:
Abigail M.K. Thompson, Randy J. Seeley, Yvan de Launoit, Yvonne M. Ulrich-Lai, Nathalie Marchand, Ruth Gutierrez-Aguilar, Stephen C. Woods, Patrick Dumont
Publikováno v:
Physiology and Behavior
Physiology and Behavior, Elsevier, 2015, 150, pp.38-42. ⟨10.1016/j.physbeh.2015.03.027⟩
Physiology and Behavior, Elsevier, 2016, 150, pp.38-42. ⟨10.1016/j.physbeh.2015.03.027⟩
Physiology and Behavior, Elsevier, 2015, 150, pp.38-42. ⟨10.1016/j.physbeh.2015.03.027⟩
Physiology and Behavior, Elsevier, 2016, 150, pp.38-42. ⟨10.1016/j.physbeh.2015.03.027⟩
International audience; The transcription factor E-twenty-six version 5 (ETV5) has been linked with obesity in genome-wide association studies. Moreover, ETV5-deficient mice (knockout; KO) have reduced body weight, lower fat mass, and are resistant t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd33ad3421f7eb576f6c6c107b48ecc9
https://hal.archives-ouvertes.fr/hal-03059809
https://hal.archives-ouvertes.fr/hal-03059809