Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Abigail L. Horn"'
Autor:
Bernardo García Bulle Bueno, Abigail L. Horn, Brooke M. Bell, Mohsen Bahrami, Burçin Bozkaya, Alex Pentland, Kayla de la Haye, Esteban Moro
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-11 (2024)
Abstract Poor diets are a leading cause of morbidity and mortality. Exposure to low-quality food environments saturated with fast food outlets is hypothesized to negatively impact diet. However, food environment research has predominantly focused on
Externí odkaz:
https://doaj.org/article/e77f73bf4b9f40ceb289387f0c78c085
Autor:
Abigail L. Horn, Brooke M. Bell, Bernardo García Bulle Bueno, Mohsen Bahrami, Burçin Bozkaya, Yan Cui, John P. Wilson, Alex Pentland, Esteban Moro, Kayla de la Haye
Publikováno v:
npj Digital Medicine, Vol 6, Iss 1, Pp 1-12 (2023)
Abstract The characteristics of food environments people are exposed to, such as the density of fast food (FF) outlets, can impact their diet and risk for diet-related chronic disease. Previous studies examining the relationship between food environm
Externí odkaz:
https://doaj.org/article/2667f4d52b2f46fe838cdd9b25234f56
Autor:
Abigail L Horn, Lai Jiang, Faith Washburn, Emil Hvitfeldt, Kayla de la Haye, William Nicholas, Paul Simon, Maryann Pentz, Wendy Cozen, Neeraj Sood, David V Conti
Publikováno v:
PLoS ONE, Vol 16, Iss 6, p e0253549 (2021)
The objective of this study was to use available data on the prevalence of COVID-19 risk factors in subpopulations and epidemic dynamics at the population level to estimate probabilities of severe illness and the case and infection fatality rates (CF
Externí odkaz:
https://doaj.org/article/3faf4091dd26467da6de058c3e1cfba3
Autor:
Bernardo Garcia-Bulle, Abigail L. Horn, Brooke M. Bell, Mohsen Bahrami, Burcin Bozkaya, Alex Pentland, Kayla de la Haye, Esteban Moro
Poor diets, including those high in fast food, are a leading cause of morbidity and mortality. Exposure to low-quality food environments, such as ‘food swamps’ saturated with fast food outlets (FFO), is hypothesized to negatively impact diet and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af1b445dcadfdb37abf885bc3f675e53
https://doi.org/10.1101/2022.09.20.22280128
https://doi.org/10.1101/2022.09.20.22280128
Publikováno v:
The American Journal of Clinical Nutrition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=r3c4b2081b22::17f73ad094c7938c0227f9004da1c4c9
Food environments can profoundly impact diet and related diseases. Effective, robust measures of food environment nutritional quality are required by researchers and policymakers investigating their effects on individual dietary behavior and designin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55449b960c104acee323de9a06da2690
https://doi.org/10.1101/2021.11.24.21266841
https://doi.org/10.1101/2021.11.24.21266841
Autor:
B. Garcia Bulle Bueno, Y. Cui, E. Moro Egido, Brooke M. Bell, Burçin Bozkaya, Mohsen Bahrami, Abigail L. Horn, Alex Pentland, K. de la Haye, John Wilson
ImportanceExcessive consumption of fast food (FF) is associated with chronic disease. Population-level research on FF outlet visits is now possible with mobility data, however its usefulness as an indicator of FF intake and diet-related disease must
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59a74aa530cb9c4cd0cdcfd8a674d233
https://doi.org/10.1101/2021.10.28.21265634
https://doi.org/10.1101/2021.10.28.21265634
Autor:
Bruce Y Lee, José M Ordovás, Elizabeth J Parks, Cheryl AM Anderson, Albert-László Barabási, Steven K Clinton, Kayla de la Haye, Valerie B Duffy, Paul W Franks, Elizabeth M Ginexi, Kristian J Hammond, Erin C Hanlon, Michael Hittle, Emily Ho, Abigail L Horn, Richard S Isaacson, Patricia L Mabry, Susan Malone, Corby K Martin, Josiemer Mattei, Simin Nikbin Meydani, Lorene M Nelson, Marian L Neuhouser, Brendan Parent, Nicolaas P Pronk, Helen M Roche, Suchi Saria, Frank AJL Scheer, Eran Segal, Mary Ann Sevick, Tim D Spector, Linda Van Horn, Krista A Varady, Venkata Saroja Voruganti, Marie F Martinez
Publikováno v:
The American journal of clinical nutrition. 116(6)
Precision nutrition is an emerging concept that aims to develop nutrition recommendations tailored to different people's circumstances and biological characteristics. Responses to dietary change and the resulting health outcomes from consuming differ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2477c6b2a779764b82b1691ca535114
https://pubmed.ncbi.nlm.nih.gov/36055772
https://pubmed.ncbi.nlm.nih.gov/36055772
Publikováno v:
Omega. 87:191-204
In today’s increasingly interconnected world, outbreaks of disease or contamination can spread widely and cause considerable impact on public health. Proactively assessing the ability to identify the source of an outbreak in a networked system is a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6992b81ef7efbbd91df975c60bb80e4
https://doi.org/10.1016/j.omega.2018.09.004
https://doi.org/10.1016/j.omega.2018.09.004
Publikováno v:
Annual review of food science and technology. 12
Food safety continues to threaten public health. Machine learning holds potential in leveraging large, emerging data sets to improve the safety of the food supply and mitigate the impact of food safety incidents. Foodborne pathogen genomes and novel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad9ffe78eb5c8fc5ce1cbd754025e8cf
https://pubmed.ncbi.nlm.nih.gov/33472015
https://pubmed.ncbi.nlm.nih.gov/33472015