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pro vyhledávání: '"Abigail K. Trippel"'
Autor:
Annie W. Lin, Frank A. Granata, Abigail K. Trippel, Leslie Tello, Tammy K. Stump, Mandy Wong, Mercedes R. Carnethon, Kiarri N. Kershaw, Jennifer Makelarski, Daniel Weller
Publikováno v:
Journal of Food Protection. 85:518-526
There is limited examination about coronavirus disease 19 (COVID-19)-related food handling concerns and practices that cause chemical or microbial contamination and illness, particularly among those with food insecurity. We investigated consumer food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::492ff683ecc6d17fac50d24886fb48c8
https://doi.org/10.4315/jfp-21-216
https://doi.org/10.4315/jfp-21-216
