Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Abigail J Wood"'
Autor:
Mark D Wilkinson, Ondrej Kosik, Kirstie Halsey, Hannah Walpole, Jessica Evans, Abigail J Wood, Jane L Ward, Rowan A C Mitchell, Alison Lovegrove, Peter R Shewry
Publikováno v:
PLoS ONE, Vol 16, Iss 8, p e0256350 (2021)
The xylan backbone of arabinoxylan (AX), the major cell wall polysaccharide in the wheat starchy endosperm, is synthesised by xylan synthase which is a complex of three subunits encoded by the GT43_1, GT43_2 and GT47_2 genes. RNAi knock-down of eithe
Externí odkaz:
https://doaj.org/article/c49658a1188a479790548ae9a2044e47
Autor:
Mervin Poole, Kirsty L. Hassall, Paola Tosi, Liz Howes, Peter R. Shewry, Alison Lovegrove, Abigail J. Wood
Publikováno v:
Cereal Chemistry
Background and objectives The water absorption (WA) of white wheat flour is a major factor affecting processing quality, and millers, therefore, process their wheat to achieve the required level. Although it is likely that WA is determined by the amo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a4ebed71d5a8aa53c16bb97d2599806
https://doi.org/10.1002/cche.10316
https://doi.org/10.1002/cche.10316
Autor:
Andrew L. Phillips, Simon Berry, Alison Lovegrove, K. Halsey, Henry Temple, Till K. Pellny, Rowan A. C. Mitchell, Abigail J. Wood, Peter R. Shewry, Archana Patil, Paul Dupree, Jackie Freeman, Ondrej Kosik, Joel D. Collins, Amy Plummer
Publikováno v:
Plant Biotechnology Journal
Summary Wheat contains abundant xylan in cell walls of all tissues, but in endosperm, there is an unusual form of xylan substituted only by arabinose (arabinoxylan; AX) that has long chains and low levels of feruloylation, a fraction of which is extr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aec69e506da9bfd9f1985bf1f67c022c
http://europepmc.org/articles/PMC7589350
http://europepmc.org/articles/PMC7589350
Autor:
Gary Frost, Edward S. Chambers, Amy Plummer, Anna Cherta-Murillo, Alison Lovegrove, Marina Corrado, Brittany Hazard, Cathrina H. Edwards, Abigail J. Wood
Publikováno v:
Food & Function. 11:617-627
Refined starchy foods are usually rapidly digested, leading to poor glycaemic control, but not all starchy foods are the same. Complex carbohydrates like resistant starch (RS) have been shown to reduce the metabolic risk factors for chronic diseases
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::196e60ce7d603c07a9544300c9c7b07f
https://doi.org/10.1039/c9fo02460c
https://doi.org/10.1039/c9fo02460c
Autor:
Fred Brouns, Petra Kuiper, Annika A.M. Andersson, Abigail J. Wood, Luud J.W.J. Gilissen, Alison Lovegrove, Peter R. Shewry, Amy Plummer, Hetty C. van den Broeck, Antoine H. P. America, Daisy Jonkers, Zsuzsan Proos, C. Friedrich H. Longin, Jessica Evans, Roland Mumm, Jane L. Ward, Jan Philip van Straaten
Publikováno v:
Food Chemistry 374 (2022)
Food Chem
Food Chemistry, 374:131710. Elsevier Limited
Food Chemistry, 374
Food Chem
Food Chemistry, 374:131710. Elsevier Limited
Food Chemistry, 374
Wholemeal flours from blends of bread wheat, emmer and spelt were processed into bread using yeast-based and sourdough fermentation. The bread wheat flour contained significantly higher concentrations of total dietary fibre and fructans than the spel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::620687b51d1c92644e06e82674d1ec18
https://research.wur.nl/en/publications/comparative-compositions-of-metabolites-and-dietary-fibre-compone
https://research.wur.nl/en/publications/comparative-compositions-of-metabolites-and-dietary-fibre-compone
Autor:
Ondrej Kosik, Alison Lovegrove, K. Halsey, Jessica Evans, Mark Wilkinson, Rowan A. C. Mitchell, Peter R. Shewry, Hannah Walpole, Jane L. Ward, Abigail J. Wood
Publikováno v:
PLoS ONE, Vol 16, Iss 8, p e0256350 (2021)
PLoS ONE
PLoS ONE
The xylan backbone of arabinoxylan (AX), the major cell wall polysaccharide in the wheat starchy endosperm, is synthesised by xylan synthase which is a complex of three subunits encoded by the GT43_1, GT43_2 and GT47_2 genes. RNAi knock-down of eithe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09867738db0e542e86acdee39841b711
https://doaj.org/article/c49658a1188a479790548ae9a2044e47
https://doaj.org/article/c49658a1188a479790548ae9a2044e47
Autor:
Andrew B. Riche, Till K. Pellny, Marie Lillehammer, Peter R. Shewry, Simon Griffiths, Malcolm J. Hawkesford, Abrar Hussain, Ellen Færgestad Mosleth, Abigail J. Wood
Publikováno v:
Field Crops Research
Field crops research
Field crops research
Graphical abstract
Highlights • Grain protein deviation has been determined for European wheat cultivars grown in multi-environment trials. • Significant variation has been demonstrated, in mean GPD and in stability between environments. •
Highlights • Grain protein deviation has been determined for European wheat cultivars grown in multi-environment trials. • Significant variation has been demonstrated, in mean GPD and in stability between environments. •
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de24dc65c94ef6524bfb3d33e3563d0d
https://pubmed.ncbi.nlm.nih.gov/32943810
https://pubmed.ncbi.nlm.nih.gov/32943810
Autor:
Kirsty L. Hassall, Marianna Rakszegi, Till K. Pellny, Michelle Leverington Waite, Alison Lovegrove, Amy Plummer, Abigail J. Wood, Luzie U. Wingen, Ondrej Kosik, Gilles Charmet, Rowan A. C. Mitchell, Peter R. Shewry, Karolina Tremmel-Bede, M.R. Perretant, Caroline Pont, Amanda J. Burridge, Zoltán Bedő, Simon Orford, Jackie Freeman, Simon Griffiths, Mehmet Ülker, Diana Passmore, Jérôme Salse
Publikováno v:
PLoS ONE
PLoS ONE, Public Library of Science, 2020, 15 (e0227826), ⟨10.1371/journal.pone.0227826⟩
PLoS ONE, 2020, 15 (e0227826), ⟨10.1371/journal.pone.0227826⟩
PLoS ONE, Vol 15, Iss 2, p e0227826 (2020)
PLoS ONE, Public Library of Science, 2020, 15 (e0227826), ⟨10.1371/journal.pone.0227826⟩
PLoS ONE, 2020, 15 (e0227826), ⟨10.1371/journal.pone.0227826⟩
PLoS ONE, Vol 15, Iss 2, p e0227826 (2020)
International audience; Dietary fibre (DF) has multiple health benefits and wheat grains are major sources of DF for human health. However, DF is depleted in white wheat flour which is more widely consumed than wholegrain. The major DF component in w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd8e4e6404d9898acf8db49cef0cbbb2
https://avesis.yyu.edu.tr/publication/details/9d0aefa4-c685-4348-8d15-aced3b0f0dc4/oai
https://avesis.yyu.edu.tr/publication/details/9d0aefa4-c685-4348-8d15-aced3b0f0dc4/oai
Autor:
Till K. Pellny, Alice Bellisai, Alison Lovegrove, Kirsty L. Hassall, Peter R. Shewry, Alexandra M. Przewieslik-Allen, Abigail J. Wood, Amy Plummer, Amanda J. Burridge, Jane L. Ward
Publikováno v:
Scientific Reports
Scientific Reports, Vol 10, Iss 1, Pp 1-9 (2020)
Scientific Reports, Vol 10, Iss 1, Pp 1-9 (2020)
Thirty-nine UK adapted wheat cultivars dating from between 1790 and 2012 were grown in replicated randomised field trials for three years, milled, and white flour analysed for the contents of dietary fibre components (arabinoxylan and β-glucan) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::806318baf0b7bbc6a9263ab13dbcf218
https://doi.org/10.1038/s41598-020-62777-3
https://doi.org/10.1038/s41598-020-62777-3