Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Abigail García-Villegas"'
Autor:
Abigail García-Villegas, Álvaro Fernández-Ochoa, María Elena Alañón, Alejandro Rojas-García, David Arráez-Román, María de la Luz Cádiz-Gurrea, Antonio Segura-Carretero
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 7, p 3723 (2024)
Cherry stems, prized in traditional medicine for their potent antioxidant and anti-inflammatory properties, derive their efficacy from abundant polyphenols and anthocyanins. This makes them an ideal option for addressing skin aging and diseases. This
Externí odkaz:
https://doaj.org/article/6c36d292cbab48fcb174368145cb542c
Autor:
Abigail García-Villegas, Álvaro Fernández-Ochoa, Alejandro Rojas-García, María Elena Alañón, David Arráez-Román, María de la Luz Cádiz-Gurrea, Antonio Segura-Carretero
Publikováno v:
Antioxidants, Vol 12, Iss 10, p 1892 (2023)
The constant growth of the cosmetic industry, together with the scientific evidence of the beneficial properties of phytochemicals, has generated great interest in the incorporation of bioactive extracts in cosmetic formulations. This study aims to e
Externí odkaz:
https://doaj.org/article/44720982e2234499830972c29ddbbad8
Autor:
Abigail García-Villegas, Álvaro Fernández-Ochoa, Alejandro Rojas-García, María de la Luz Cádiz-Gurrea, María del Carmen Villegas-Aguilar, Patricia Fernández-Moreno, David Arráez-Román, Antonio Segura-Carretero
Publikováno v:
Biology and Life Sciences Forum, Vol 18, Iss 1, p 10 (2022)
Custard apple (Annona cherimola Mill.) is a tropical fruit source of bioactive compounds whose main producer worldwide is Andalusia, Spain. Because of its processing, the food industry generates large amounts of by-products, such as peels and seeds.
Externí odkaz:
https://doaj.org/article/a5b620c9057442d4ae4417cf14dd9529
Autor:
Alejandro Rojas-García, Lyanne Rodríguez, María de la Luz Cádiz-Gurrea, Abigail García-Villegas, Eduardo Fuentes, María del Carmen Villegas-Aguilar, Iván Palomo, David Arráez-Román, Antonio Segura-Carretero
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 16, p 9238 (2022)
Annona cherimola fruit, known as cherimoya or custard apple, is an exotic fruit from South America but is strongly produced in Andalusia, Spain. Its by-products (seeds and peel) are recognised as important sources of antioxidants, including phenolic
Externí odkaz:
https://doaj.org/article/a7755501b694406f9404647cb55ba57f
Autor:
Abigail García-Villegas, Alejandro Rojas-García, María del Carmen Villegas-Aguilar, Patricia Fernández-Moreno, Álvaro Fernández-Ochoa, María de la Luz Cádiz-Gurrea, David Arráez-Román, Antonio Segura-Carretero
Publikováno v:
Antioxidants, Vol 11, Iss 2, p 203 (2022)
The increasing production of tropical fruits followed by their processing results in tons of waste, such as skins or seeds. However, these by-products have been reported to be rich in bioactive compounds (BACs) with excellent properties of interest i
Externí odkaz:
https://doaj.org/article/122cf4cfdff641ba9b8ae2065569f1f9
Autor:
Abigail García-Villegas, Alejandro Rojas-García, María del Carmen Villegas-Aguilar, Patricia Fernández-Moreno, Álvaro Fernández-Ochoa, María de la Luz Cádiz-Gurrea, David Arráez-Román, Antonio Segura-Carretero
Publikováno v:
Digibug. Repositorio Institucional de la Universidad de Granada
instname
instname
The work was supported by the project P18-TP-3589 (Regional Ministry of Economy, Knowledge, Enterprise and Universities of Andalusia). The author A.R.-G. would like to thank the project P18-TP-3589, University of Granada and AGR274 group for the cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d78f1410fb0c1ee956515fc68c25ee6c
https://pubmed.ncbi.nlm.nih.gov/35204085
https://pubmed.ncbi.nlm.nih.gov/35204085
Autor:
Alejandro Rojas-García, María del Carmen Villegas-Aguilar, Abigaíl García-Villegas, María de la Luz Cádiz-Gurrea, Álvaro Fernández-Ochoa, Patricia Fernández-Moreno, David Arráez-Román, Antonio Segura-Carretero
Publikováno v:
Biology and Life Sciences Forum, Vol 18, Iss 1, p 9 (2022)
The avocado is one of the most produced and consumed tropical fruits worldwide, so more than 1.5 million tons of waste are generated per year, especially due to its main by-products: the seed and peel. In order to demonstrate whether these extracts a
Externí odkaz:
https://doaj.org/article/d9e970d71d7946b68c6c8bf8c3ffc163