Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Abigail E Clarke"'
Autor:
Abigail E Clarke, Kristie S LeBeau, Keiji Oda, Gina Segovia-Siapco, Michael Paalani, David M Reboussin, Alice H Lichtenstein, Sujatha Rajaram, Joan Sabaté
Publikováno v:
Current Developments in Nutrition, Vol 8, Iss 10, Pp 104451- (2024)
Background: Avocado intake has been associated with improvements in diet quality. Whether this response is because of avocado intake, per se, or combined with a food and/or nutrient displacement (D) has yet to be determined. Objectives: This secondar
Externí odkaz:
https://doaj.org/article/3c292e2ba88f452a95898f74078d663a
Autor:
Olivia M. Smith, Dowen M. I. Jocson, Benjamin W. Lee, Robert J. Orpet, Joseph M. Taylor, Alexandra G. Davis, Cassandra J. Rieser, Abigail E. Clarke, Abigail L. Cohen, Abigail M. Hayes, Connor A. Auth, Paul E. Bergeron, Adrian T. Marshall, John P. Reganold, David W. Crowder, Tobin D. Northfield
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Sustainable agroecosystems provide adequate food while supporting environmental and human wellbeing and are a key part of the United Nations Sustainable Development Goals (SDGs). Some strategies to promote sustainability include reducing inputs, subs
Externí odkaz:
https://doaj.org/article/0ad242fe1dc144b9aec43f0f12efb743
Publikováno v:
Health & Medicine Week; 11/15/2024, p6313-6313, 1p