Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Abigail Amoa-Owusu"'
Publikováno v:
Open Agriculture, Vol 6, Iss 1, Pp 382-391 (2021)
Sweetpotato breeding over the years solely depended on sensory evaluation for domestic uses, thereby downplaying the need for adjustment of breeding objectives and selection procedures to cater for industrial potential. This study was conducted to ev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7204bac4ffa30d5a8665f6e238c0d52e
https://doaj.org/article/d08c2f2891fa4440b5d03b321f6e56e6
https://doaj.org/article/d08c2f2891fa4440b5d03b321f6e56e6
Autor:
Gilbert Owiah Sampson, Ruoyu Zhou, Robert Amanor-Atiemoh, Abdullateef Taiye Mustapha, Hafida Wahia, Abigail Amoa-Owusu, Haile Ma, Muhammad Tayyab Rashid, Cunshan Zhou
Publikováno v:
Journal of food scienceREFERENCES. 85(11)
The research work investigates the effect of different pretreatment conditions (osmotic dehydration [OD], ultrasound [US], and ultrasound-assisted osmotic dehydration [UOD]) on the drying kinetics modeling, thermodynamics, weight reduction, degradati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::811576cc87439d3f69f6c8362772dbbc
https://pubmed.ncbi.nlm.nih.gov/33047823
https://pubmed.ncbi.nlm.nih.gov/33047823
Autor:
Abigail Amoa-Owusu, Frederick Sarpong, Cunshan Zhou, Li Chen, Haile Ma, Hafida Wahia, Robert Amanor-Atiemoh, Mustapha Abdullaleef Taiye
Publikováno v:
Journal of Food Process Engineering. 43
The influence of ultrasound‐ethanol (US‐E) pretreatment durations (10, 20, and 30 min) on apple slices dried with varied temperatures (60, 70, and 80°C) using pulsed vacuum dryer was investigated. The results showed that untreated sample (contro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3934fdab2f6c411963d8bb95a2f06b57
https://doi.org/10.1111/jfpe.13347
https://doi.org/10.1111/jfpe.13347