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pro vyhledávání: '"Abigail, Rovnak"'
Autor:
Amanda N. Carey, Abigail Rovnak, Laura Squiccimara, Kelsea R Gildawie, Giulia I. Pintea, Elizabeth Fine, Shelby Van Leuven, Mark Harrington
Publikováno v:
Nutritional Neuroscience. 24:406-416
Research has shown that berries may have the ability to reverse, reduce, or slow the progression of behavioral dysfunction associated with aging and neurodegenerative disease. In contrast, high-ene...
Autor:
Amanda N, Carey, Giulia I, Pintea, Shelby, Van Leuven, Kelsea R, Gildawie, Laura, Squiccimara, Elizabeth, Fine, Abigail, Rovnak, Mark, Harrington
Publikováno v:
Nutritional neuroscience. 24(6)
Research has shown that berries may have the ability to reverse, reduce, or slow the progression of behavioral dysfunction associated with aging and neurodegenerative disease. In contrast, high-energy and high-fat diets (HFD) may result in behavioral
Autor:
Nopporn Thangthaeng, Barbara Shukitt-Hale, Derek R. Fisher, Abigail Rovnak, Kelsea R Gildawie, Amanda N. Carey
Publikováno v:
Nutritional neuroscience. 22(4)
Consuming a high-fat diet (HFD) may result in behavioral deficits similar to those observed in aging animals. Blueberries may prevent and even reverse age-related alterations in neurochemistry and behavior. It was previously demonstrated that middle-
Publikováno v:
The FASEB Journal. 29
Previously it was demonstrated that 9 month old mice fed a high fat diet (HFD, Harlan, TD.06414, 60% calories from lard fat) for five months had impaired memory; however supplementation of the HFD with 4% blueberry (BB, freeze-dried extract, U.S. Hig