Detectability of the degree of freeze damage in meat analytic-tool depends on selection

Autor: Egelandsdal, B, Abie, SM, Bjarnadottir, S, Zhu, H, Kolstad, H, Bjerke, F, Martinsen, OG, Mason, A, Munch, D

Novel freezing solutions are constantly being developed to reduce quality loss in meat production chains. However, there is limited focus on identifying the sensitive analytical tools needed to directly validate product changes that result from poten

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::b863de476392aa2fef80febf6080de99

A new histopathology scoring protocol reveals myopathy features in PSE-like pork.

Autor: Suliga P; Department of Ecology and Natural Resource Management, The Norwegian University of Life Sciences, P.O. Box 5003, NO-1432 Ås, Norway. Electronic address: pawel.suliga@nmbu.no., Schneider S; Department of Pathology, University of Georgia, 501 D. W. Brooks Drive, Athens, GA 30602, United States., Gonzalez J; Department of Animal and Dairy Science, University of Georgia, 425 River Road, Athens, GA 30602, United States., Egelandsdal B; KBM Faculty, The Norwegian University of Life Sciences, P.O. Box 5003, NO-1433 Ås, Norway., Alvseike O; Animalia, Norwegian Meat and Poultry Research Centre, Lørenveien 38, NO-0580 Oslo, Norway., Abie SM; Department of Ecology and Natural Resource Management, The Norwegian University of Life Sciences, P.O. Box 5003, NO-1432 Ås, Norway., Münch D; Department of Ecology and Natural Resource Management, The Norwegian University of Life Sciences, P.O. Box 5003, NO-1432 Ås, Norway; Animalia, Norwegian Meat and Poultry Research Centre, Lørenveien 38, NO-0580 Oslo, Norway.

Publikováno v: Meat science [Meat Sci] 2024 Oct; Vol. 216, pp. 109558. Date of Electronic Publication: 2024 Jun 04.

Diabetic Foot Assessment using Skin Impedance in a Custom Made Sensor-sock.

Autor: Tronstad C; Department of Clinical and Biomedical Engineering, Oslo University Hospital, Oslo, Norway., Amini M; Department of Clinical and Biomedical Engineering, Oslo University Hospital, Oslo, Norway., Olesen E; Department of Physics, University of Oslo, Oslo, Norway., Qvigstad E; Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital, Oslo, Norway.; Institute of Clinical Medicine, University of Oslo, Oslo, Norway., Pabst O; Department of Physics, University of Oslo, Oslo, Norway., Martinsen T; Department of Clinical and Biomedical Engineering, Oslo University Hospital, Oslo, Norway., Abie SM; Faculty of Ecology and Natural Resource Management, Norwegian University of Life Sciences, Oslo Ås, Norway., Martinsen ØG; Department of Physics, University of Oslo, Oslo, Norway.; Department of Clinical and Biomedical Engineering, Oslo University Hospital, Oslo, Norway., Hisdal J; Department of Vascular Surgery, Oslo University Hospital, Oslo, Norway.; Institute of Clinical Medicine, University of Oslo, Oslo, Norway., Jenssen TG; Department of Transplantation Medicine, Oslo University Hospital, Oslo, Norway.; Institute of Clinical Medicine, University of Oslo, Oslo, Norway., Kalvøy H; Department of Clinical and Biomedical Engineering, Oslo University Hospital, Oslo, Norway.

Publikováno v: Journal of electrical bioimpedance [J Electr Bioimpedance] 2023 Jan 14; Vol. 13 (1), pp. 136-142. Date of Electronic Publication: 2023 Jan 14 (Print Publication: 2022).

Beyond standard PSE testing: An exploratory study of bioimpedance as a marker for ham defects.

Autor: Suliga P; Faculty of Ecology and Natural Resource Management, Norwegian University of Life Sciences, 1432 Ås, Norway. Electronic address: pawel.suliga@nmbu.no., Abie SM; Faculty of Ecology and Natural Resource Management, Norwegian University of Life Sciences, 1432 Ås, Norway., Egelandsdal B; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1432 Ås, Norway., Alvseike O; Animalia, Norwegian Meat and Poultry Research Centre, 0513 Oslo, Norway., Johny A; Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, 1430 Ås, Norway., Kathiresan P; Faculty of Veterinary Medicine, Norwegian University of Life Sciences, 1432 Ås, Norway., Münch D; Faculty of Ecology and Natural Resource Management, Norwegian University of Life Sciences, 1432 Ås, Norway; Animalia, Norwegian Meat and Poultry Research Centre, 0513 Oslo, Norway.

Publikováno v: Meat science [Meat Sci] 2022 Dec; Vol. 194, pp. 108980. Date of Electronic Publication: 2022 Sep 14.

Feasibility of Using Electrical Impedance Spectroscopy for Assessing Biological Cell Damage during Freezing and Thawing.

Autor: Abie SM; Department of Physics, University of Oslo, 0316 Oslo, Norway., Martinsen ØG; Department of Physics, University of Oslo, 0316 Oslo, Norway.; Department of Clinical and Biomedical Engineering, Oslo University Hospital, 0372 Oslo, Norway., Egelandsdal B; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1432 Ås, Norway., Hou J; Department of Physics, University of Oslo, 0316 Oslo, Norway.; Department of Clinical and Biomedical Engineering, Oslo University Hospital, 0372 Oslo, Norway., Bjerke F; Animalia, Norwegian Meat and Poultry Research Centre, 0513 Oslo, Norway., Mason A; Animalia, Norwegian Meat and Poultry Research Centre, 0513 Oslo, Norway.; Faculty of Science and Technology, Norwegian University of Life Sciences, 1432 Ås, Norway., Münch D; Animalia, Norwegian Meat and Poultry Research Centre, 0513 Oslo, Norway.; Faculty of Ecology and Natural Resource Management, Norwegian University of Life Sciences, 1432 Aas, Norway.

Publikováno v: Sensors (Basel, Switzerland) [Sensors (Basel)] 2021 Jun 16; Vol. 21 (12). Date of Electronic Publication: 2021 Jun 16.