Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Abidoye KT"'
Autor:
Osazuwa, Christopher1 krisosaz@gmail.com, Olaniyi, Oladipo Oladiti1 microladit@gmail.com, Akinyele, Bamidele Juliet1 bamideleakinyele@gmail.com, Akinyosoye, Felix Akinsola1 felixxkinsola@yahoo.com
Publikováno v:
Revista Facultad Nacional de Agronomía Medellín. May-Aug2024, Vol. 77 Issue 2, p10729-10741. 13p.
Autor:
Auta HS; Department of Microbiology, Federal University of Technology, Minna 290281, Nigeria., Abidoye KT; Department of Microbiology, Usmanu Danfodiyo University, Sokoto 840001, Nigeria., Tahir H; School of Science, Abubakar Tatari Polytechnic, Bauchi 740001, Nigeria., Ibrahim AD; Department of Microbiology, Usmanu Danfodiyo University, Sokoto 840001, Nigeria., Aransiola SA; Department of Microbiology, Federal University of Technology, Minna 290281, Nigeria.
Publikováno v:
International scholarly research notices [Int Sch Res Notices] 2014 Nov 03; Vol. 2014, pp. 762021. Date of Electronic Publication: 2014 Nov 03 (Print Publication: 2014).
Autor:
Ezeaa, Ifeanyi Boniface1,2 (AUTHOR), Ezaka, Emmanuel1,2 (AUTHOR) emma_ezaka@yahoo.com
Publikováno v:
Bulletin of the National Research Centre. 3/28/2022, Vol. 46 Issue 1, p1-6. 6p.
Autor:
Amato, Alessia1 (AUTHOR) a.amato@univpm.it, Becci, Alessandro1 (AUTHOR), Beolchini, Francesca1 (AUTHOR)
Publikováno v:
Critical Reviews in Biotechnology. Mar2020, Vol. 40 Issue 2, p199-212. 14p.
Autor:
Hu, Wei1 hudongli007@impcas.ac.cn, Li, Wen-jian1 wjli@impcas.ac.cn, Yang, Hai-quan2 haiquanyang@jiangnan.edu.cn, Chen, Ji-hong1 chjh@impcas.ac.cn
Publikováno v:
Applied Microbiology & Biotechnology. Jan2019, Vol. 103 Issue 1, p201-209. 9p.
Publikováno v:
Applied Microbiology & Biotechnology. Jan2017, Vol. 101 Issue 1, p1-12. 12p.
Autor:
Sivasankaran, Chozhavendhan, Ramanujam, Praveen Kumar, Balasubramanian, Bharathiraja, Mani, Jayakumar
Publikováno v:
Biofuels (17597269); Jun2019, Vol. 10 Issue 3, p309-314, 6p
This book focuses on value addition to various waste streams, which include industrial waste, agricultural waste, and municipal solid and liquid waste. It addresses the utilization of waste to generate valuable products such as electricity, fuel, fer
Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical resource that provides significant knowledge and new perspectives in food processing and preservation, promoting renew