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Autor:
Rahman A; Centre for Advanced Research in Sciences, University of Dhaka, Dhaka, Bangladesh., Paul P; Department of Pharmaceutical Technology, Faculty of Pharmacy, University of Dhaka, Dhaka, Bangladesh., Sarkar MR; Department of Pharmaceutical Technology, Faculty of Pharmacy, University of Dhaka, Dhaka, Bangladesh., Sikdar KMYK; Department of Pharmaceutical Technology, Faculty of Pharmacy, University of Dhaka, Dhaka, Bangladesh., Esti IZ; Faculty of Technology, University of Turku, Turku, Finland., Abid NM; Centre for Advanced Research in Sciences, University of Dhaka, Dhaka, Bangladesh., Bari L; Centre for Advanced Research in Sciences, University of Dhaka, Dhaka, Bangladesh., Faroque ABM; Department of Pharmaceutical Technology, Faculty of Pharmacy, University of Dhaka, Dhaka, Bangladesh.
Publikováno v:
Food additives & contaminants. Part B, Surveillance [Food Addit Contam Part B Surveill] 2024 Dec; Vol. 17 (4), pp. 287-295. Date of Electronic Publication: 2024 Apr 05.