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Autor:
Aamir, Muhammad1 (AUTHOR), Abid, Ahtesham1 (AUTHOR), Azam, Iqra2 (AUTHOR), Ikram, Ali3 (AUTHOR), Saeed, Farhan4 (AUTHOR), Afzaal, Muhammad4 (AUTHOR) muhammadafzaal@gcuf.edu.pk, Ateeq, Huda3 (AUTHOR), Akram, Noor5 (AUTHOR), Hussain, Shahzad6 (AUTHOR), Khan, Mahbubur Rahman7 (AUTHOR) emon.1707047@std.hstu.ac.bd
Publikováno v:
Food Science & Nutrition. Jun2024, Vol. 12 Issue 6, p4353-4361. 9p.
