Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Abichequer, André Dabdab"'
Autor:
Naibo, Gabriela, São José, Jackson Freitas Brilhante de, Pesini, Gustavo, Chemin, Clayton, Lisboa, Bruno, Kayser, Luciano, Abichequer, André Dabdab, Moura-Bueno, Jean Michel, Ramon, Rafael, Tiecher, Tales
Publikováno v:
In Journal of Food Composition and Analysis April 2024 128
Akademický článek
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Akademický článek
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Autor:
Lisboa, Bruno Britto, Abichequer, André Dabdab, de São José, Jackson Freitas Brilhante, Moura-Bueno, Jean Michel, Brunetto, Gustavo, Vargas, Luciano Kayser
Publikováno v:
Agriculture; Basel; Jun2024, Vol. 14 Issue 6, p896, 13p
Autor:
da Silva , Raquel Paz, Favreto, Rodrigo, Bertoldo , Juliano Garcia, Tonietto, Adilson, Abichequer, André Dabdab
Publikováno v:
Pesquisa Agropecuária Gaúcha; Vol 24 No 1/2 (2018): PESQ. AGROP. GAÚCHA; 12-22
Pesquisa Agropecuária Gaúcha; v. 24 n. 1/2 (2018): PESQ. AGROP. GAÚCHA; 12-22
Pesquisa Agropecuária Gaúcha
Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sul
instacron:SEAPDR
Pesquisa Agropecuária Gaúcha; v. 24 n. 1/2 (2018): PESQ. AGROP. GAÚCHA; 12-22
Pesquisa Agropecuária Gaúcha
Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sul
instacron:SEAPDR
There are few information about the characteristics of lychee fruits produced in RS, so theobjective of this work was to conduct a comparative study of the cultivars Comores, Bengal and Brewster.For the morphometric characteristics, the transversal a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::1b1959aa87397753f85baa5853421450
http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/36
http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/36
Autor:
Abichequer, André Dabdab, Lisboa, Bruno Brito, Vargas, Luciano Kayser, Osorio, Carlos Antonio Saraiva, de Carvalho, Cláudio Portela, Dorneles, Evelyn Penedo, de Almeida, Rodrigo Oliveira, de Oliveira, Helen Marocco
Publikováno v:
Pesquisa Agropecuária Gaúcha; Vol 22 No 1/2 (2016): PESQ. AGROP. GAÚCHA; 61-71
Pesquisa Agropecuária Gaúcha; v. 22 n. 1/2 (2016): PESQ. AGROP. GAÚCHA; 61-71
Pesquisa Agropecuária Gaúcha
Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sul
instacron:SEAPDR
Pesquisa Agropecuária Gaúcha; v. 22 n. 1/2 (2016): PESQ. AGROP. GAÚCHA; 61-71
Pesquisa Agropecuária Gaúcha
Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sul
instacron:SEAPDR
The objective of this work was to evaluate grain yield, oil content and nutrient content in leaf of sunflower plants with different dosis of N, P and K fertilization, with focus on biofuel production. A field experiment was conducted in an Ultisol on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::199d9a12635751099b2d1f5e3bcec2f4
http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/12
http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/12
Autor:
da Silva, Raquel Paz, Favreto, Rodrigo, Santin, Alceu, Bertoldo, Juliano Garcia, Tonietto, Adilson, Abichequer, André Dabdab
Publikováno v:
Pesquisa Agropecuária Gaúcha; Vol 22 No 1/2 (2016): PESQ. AGROP. GAÚCHA; 25-38
Pesquisa Agropecuária Gaúcha; v. 22 n. 1/2 (2016): PESQ. AGROP. GAÚCHA; 25-38
Pesquisa Agropecuária Gaúcha
Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sul
instacron:SEAPDR
Pesquisa Agropecuária Gaúcha; v. 22 n. 1/2 (2016): PESQ. AGROP. GAÚCHA; 25-38
Pesquisa Agropecuária Gaúcha
Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sul
instacron:SEAPDR
This study aimed to evaluate the effect of lime and biofertilizer Supermagro on quality and yeld of pineapple ‘Perola’. The treatments were three rates (0, 50 and 100% of the recommended for pH 5.5) of dolomitic lime and three concentrations of b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::66e76523fa16ea03bbb1227e154adb9b
http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/8
http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/8
Publikováno v:
Pesquisa Agropecuária Gaúcha; Vol 20 No 1/2 (2014): PESQ. AGROP. GAÚCHA; 84-93
Pesquisa Agropecuária Gaúcha; v. 20 n. 1/2 (2014): PESQ. AGROP. GAÚCHA; 84-93
Pesquisa Agropecuária Gaúcha
Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sul
instacron:SEAPDR
Pesquisa Agropecuária Gaúcha; v. 20 n. 1/2 (2014): PESQ. AGROP. GAÚCHA; 84-93
Pesquisa Agropecuária Gaúcha
Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sul
instacron:SEAPDR
The aim of this study was to evaluate the growth, yield and nutrients uptake in lettuce with winery and poultry rearing waste as organic fertilizer. The winery waste was composted, while the poultry rearing waste was submitted for a thermic process t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::e644e260e1088e66e2324f8b3b270c23
http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/83
http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/83
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Lisboa, Bruno Brito, Vargas, Luciano Kayser, Abichequer, André Dabdab, Camargo, Flávio Anastácio de Oliveira, Selbach, Pedro Alberto
Publikováno v:
Pesquisa Agropecuária Gaúcha; Vol 18 No 2 (2012): PESQ. AGROP. GAÚCHA; 136-144
Pesquisa Agropecuária Gaúcha; v. 18 n. 2 (2012): PESQ. AGROP. GAÚCHA; 136-144
Pesquisa Agropecuária Gaúcha
Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sul
instacron:SEAPDR
Pesquisa Agropecuária Gaúcha; v. 18 n. 2 (2012): PESQ. AGROP. GAÚCHA; 136-144
Pesquisa Agropecuária Gaúcha
Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sul
instacron:SEAPDR
Soil management systems with different crop residue inputs and different soil mobilization degrees, influence microbial community structure and activity, affecting crop productivity and soil quality. In the present study, we evaluated the microbial a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::4f2f2f365dca4bdb84c242c234ce8fab
http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/139
http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/139